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Method for simultaneously detecting seven flavones substances in hops

A technology for flavonoids and substances, which is applied in the field of chemical analysis and detection, can solve the problems of no efficient and accurate method, etc., and achieves the effects of saving time, simple operation and good separation effect.

Inactive Publication Date: 2015-05-13
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The important functional components in hops, such as picric acid and monophenols, have established relatively mature liquid phase detection methods, but there is no efficient and accurate method for the simultaneous detection of multiple flavonoids

Method used

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  • Method for simultaneously detecting seven flavones substances in hops
  • Method for simultaneously detecting seven flavones substances in hops
  • Method for simultaneously detecting seven flavones substances in hops

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Experimental program
Comparison scheme
Effect test

Embodiment 17

[0019] The standard sample detection of embodiment 17 kinds of flavonoids

[0020] Accurately weigh 0.0010g of flavonoid standard substance and fully dissolve it with chromatographic grade methanol, dilute to 10mL, dilute to different concentrations as required, prepare for injection and store in sample bottle for analysis.

[0021] Reverse-phase liquid chromatography analysis conditions:

[0022] Chromatographic column: Zorbax Eclipse XDB-C18 (4.6×250mm, 5m);

[0023] Injection volume 10μL, flow rate 0.8mL / min, column temperature 30℃;

[0024] Detection wavelength: 280nm and 370nm;

[0025] Mobile phase: organic phase B is acetonitrile, inorganic phase A is aqueous solution containing 0.1% (v / v) formic acid; gradient elution method is adopted, and the elution program is: 0-20min, 25%B-80%B; 20- 25min, 80%B-100%B; 25-28min, 100%B-100%B; 28-30min, 100%B-25%B.

[0026] The obtained standard sample chromatogram is as follows figure 1 As shown, peak 1 is kaempferol 3-O rutino...

Embodiment 2

[0030] The detection of flavonoids in the hop sample of embodiment 2

[0031] After the hop granules are crushed and ground into powder, accurately weigh 1g of hop powder, add 7mL of anhydrous ether, shake for 15min, then ultrasonicate for 5min, centrifuge at 1500×g for 10min, remove the supernatant, then add 20mL of 50% methanol solution, shake for 15min, and then ultrasonicate for 60min. Centrifuge at 1500×g for 10 min, filter the supernatant through a 0.45 μm microporous membrane, store in a sample bottle, and inject for analysis.

[0032] Reverse-phase liquid chromatography analysis conditions:

[0033] Chromatographic column: Zorbax Eclipse XDB-C18 (4.6×250mm, 5m);

[0034] Injection volume 10μL, flow rate 0.8mL / min, column temperature 30℃;

[0035] Detection wavelength: 280nm and 370nm;

[0036] Mobile phase: organic phase B is acetonitrile; inorganic phase A is aqueous solution containing 0.1% (v / v) formic acid. Using gradient elution method, the elution program is:...

Embodiment 3

[0038] Stability and reproducibility assessment of the detection method of embodiment 3

[0039] Get the hop sample of known target substance content, add respectively the standard sample of different concentrations processed according to the method of embodiment 1, specifically add standard sample concentration as follows: xanthohumol (80mg / L, 60mg / L, 40mg / L, 20mg / L, 10mg / L, 5mg / L, 2mg / L, 1mg / L, 0.5mg / L, 0.25mg / L), kaempferol 3-O rutinoside (80mg / L, 60mg / L, 40mg / L , 20mg / L, 10mg / L, 5mg / L, 2mg / L, 1mg / L, 0.5mg / L, 0.25mg / L), isoxanthohumol (10mg / L, 8mg / L, 6mg / L, 4mg / L, 2mg / L, 1mg / L, 0.5mg / L, 0.25mg / L), 6-prenyl flavone (5mg / L, 4mg / L, 3mg / L, 2mg / L, 1mg / L , 0.5mg / L, 0.25mg / L, 0.125mg / L), 8-prenyl flavone (5mg / L, 4mg / L, 3mg / L, 2mg / L, 1mg / L, 0.5mg / L , 0.25mg / L, 0.125mg / L), hexamethoxyflavone (5mg / L, 4mg / L, 3mg / L, 2mg / L, 1mg / L, 0.5mg / L, 0.25mg / L, 0.125mg / L L), quercetin (5mg / L, 4mg / L, 3mg / L, 2mg / L, 1mg / L, 0.5mg / L, 0.25mg / L, 0.125mg / L). The prepared mixed solutions with different...

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Abstract

The invention discloses a method for simultaneously detecting seven flavones substances in hops and belongs to the field of chemical analysis and detection. Through the method, seven substances comprising xanthohumol, isoxanthohumol, 6-isoprene flavonoids, 8-isoprene flavonoids, hexamethoxy flavone, kaempferol3-O-rutinoside and quercetin are simultaneously detected by using a reversed-phase high-performance liquid chromatography. The method is especially suitable for detecting change relationships of contents of flavone substances in the hops, detection change of the flavone substances in production process of beer and inspecting antioxidant functions and nutritive values of the beer. The method is excellent in stability and reproducibility and simple, accurate and reliable to operate.

Description

technical field [0001] The invention relates to a method for simultaneously detecting seven kinds of flavonoids in hops, in particular to a method for simultaneously detecting seven kinds of flavonoids in hops such as xanthohumol and isoxanthohumol by reversed-phase high-performance liquid chromatography, belonging to The field of chemical analysis and detection. Background technique [0002] Hops, together with brewing water, malt, and yeast, are called the four major raw materials for beer brewing. In contrast, although the addition of hops in beer is very small, it has a great impact on the final quality of beer, mainly reflected in the improvement of beer flavor, the improvement of abiotic stability of beer, and the improvement of nutritional value. aspect. [0003] Relevant studies have shown that compared with beer with hops, beer without hops has obvious unpleasant malt flavor, while sweetness and ethanol flavor are too strong, and the overall sensory flavor quality...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/89
Inventor 刘春凤李佳李崎王金晶李永仙郑飞云
Owner JIANGNAN UNIV