Electric Furnace Auxiliary Rotary Shaft Biscuit Oven
A technology for auxiliary rotating shaft and sesame cake oven, which is applied in the direction of combustion ignition, combustion method, food oven, etc., and can solve the problems of long time for charcoal ignition, unfavorable environmental protection, and no flavor of sesame cakes.
Active Publication Date: 2015-12-09
QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP
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Problems solved by technology
[0002] The charcoal-burning urn-type ceramic biscuit oven directly faces the charcoal-fired biscuits, which have a particularly popular flavor. The urn-type stove used to bake this type of biscuit requires the operator to stick his entire arm into the furnace. Roasting is very painful due to the high temperature in the hearth, and because the hearth of this kind of furnace is large and the charcoal is ignited for a long time, it must be kept after ignition, which consumes a lot of charcoal and is not conducive to environmental protection; Although the trough-shaped barbecue oven can save the operator a lot of hard work, the biscuits baked by it have no original flavor and are not popular
Method used
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[0006] Such as Figure 6 As shown, first put Figure 4 The shown bake stick shaft is placed on the shaft opening 5 of the upper mouth of the body of heater by the two ends of the force shaft 10, and then the image 3 The furnace cover shown is buckled on the upper opening of the furnace body, so that part of the baked paste surface 9 on the baked paste shaft is exposed to the U-shaped gap 7 of the furnace cover. Figure 8 The shown electric furnace is pushed from the ash removal port 4 of the furnace body under the furnace, and the electricity is turned on, and the charcoal placed on the furnace bar 3 is ignited by the electric furnace wire 13, and the cooked cake can be removed through the U-shaped gap and then pasted on it. Raw cakes, such as reciprocating operation. If any cooked cake falls off on the pick-up plate 2, it can be picked out from the pick-up mouth. When it is necessary to temporarily interrupt the operation, cut off the power and turn off the flame.
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The invention discloses a sesame seed cake stove assisted by an electric stove and provided with a rotary shaft. The sesame seed cake stove comprises a ceramic stove body, a ceramic hood and a ceramic baking and clinging shaft. The baking and clinging shaft is arranged on a hearth at an upper opening of the stove body, the hood covers a large portion of the baking and clinging shaft, and only a part of a baking and clinging surface of the baking and clinging shaft is exposed at a U-shaped notch in the hood, so that sesame seed cakes can be baked on the part of the baking and clinging surface of the baking and clinging shaft in a clinging manner. The sesame seed cake stove has the advantages that the labor intensity of operators can be greatly relieved; the heat-insulation performance of the stove body can be improved, burning charcoal can be controlled via the electric stove according to real-time requirements, accordingly, consumption of the charcoal can be greatly reduced, and the sesame seed cakes can keep unique flavor of sesame seed cakes baked by an urn type charcoal-burning stove.
Description
Technical field: [0001] The invention relates to a stove, in particular to an auxiliary rotating shaft type sesame cake stove for an electric stove. Background technique: [0002] The charcoal-burning urn-type ceramic biscuit oven directly faces the charcoal-fired biscuits, which have a particularly popular flavor. The urn-type stove used to bake this type of biscuit requires the operator to stick his entire arm into the furnace. Roasting is very painful due to the high temperature in the hearth, and because the hearth of this kind of furnace is large and the charcoal is ignited for a long time, it must be kept after ignition, which consumes a lot of charcoal and is not conducive to environmental protection; Although the trough-shaped barbecue oven can save the industry from a lot of hard work, the biscuits baked by it do not have the original flavor and are not popular. Invention content: [0003] In order to optimize the function of the urn-type ceramic charcoal-fired c...
Claims
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IPC IPC(8): A21B1/33A21B3/15A47J37/01A47J37/04F23Q7/02
CPCY02A40/928
Inventor 朱明龙
Owner QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP