Strawberry outdoor cultivation method

Abstract

The invention relates to a strawberry outdoor cultivation method. The method includes the steps of firstly, selection of varieties and seedlings, secondly, land selection and preparation, thirdly, plantation, fourthly, daily management, fifthly, fruiting and harvesting and sixthly, disease and pest control. In the step of plantation, the seedlings in the first step are planted at the air temperature ranging from 15 DEG C to 25 DEG C and the ground temperature ranging from 13 DEG C to 19 DEG C, after the seedlings are planted, root setting water is fed to the seedlings right away, and the depth of water in furrows is kept within five days after the seedlings are planted. In the step of daily management, within a month after the seedlings are planted, the seedlings are fertilized to facilitate flower bud differentiation, old leaves and yellow leaves are stripped in time in the stage, and 4 to 6 leaves are kept on each strawberry seedling; mulching is conducted, namely 25 to 35 days after the seedlings are planted, mulching is conducted in sunny days after dews are dry; punching is conducted and fertilizer is applied. In the step of fruiting and harvesting, main flowers and main fruits are reserved, auxiliary flowers are removed, and top application is conducted in time after the first batch of fruits are harvested. In the step of disease and pest control, the leaf spot disease, the gray mold, the powdery mildew, the plant louse disease and the leaf mite disease are prevented, wherein the leaf mite disease comprises the read mite disease and the rust mite disease. Strawberries cultivated through the method are high in growth rate, low in illness rate, early in maturity, attractive in appearance and good in taste.

Description

technical field [0001] The invention relates to a fruit cultivation process in the agricultural field, in particular to an open-air cultivation method for strawberries. Background technique [0002] Strawberry, also known as red raspberry, foreign raspberry, ground raspberry, etc., is a red flower and fruit with a heart-shaped appearance, delicious red and tender, juicy pulp, and contains a special rich fruit aroma; strawberry has high nutritional value and is rich in Vitamin C, which helps digestion, at the same time, strawberries can also strengthen the gums, freshen the breath, and moisturize the throat. In spring, people's anger is often more vigorous, and eating strawberries can inhibit it. In addition, strawberries are best eaten after meals, because they contain a lot of pectin and cellulose, which can promote gastrointestinal motility, help digestion, improve constipation, and prevent hemorrhoids and colon cancer. Strawberry is a popular fruit, but there is still a...

AI Technical Summary

Problems solved by technology

Strawberry is a popular fruit, but at present there is still a lack of a systematic cultivation method, so that the cultivated strawberry tastes good, has a low disease rate, and matures early.