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Food capable of relieving effect of alcohol

A technology for hangover food and food, applied in the food field, can solve problems such as liver cell damage and liver cell damage, and achieve the effects of simple formula, obvious hangover effect and easy-to-obtain materials.

Inactive Publication Date: 2014-07-23
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After excessive drinking, the liver needs a longer time to decompose alcohol, and acetaldehyde has direct harm to liver cells, and higher concentrations of acetaldehyde can cause serious damage to liver cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The formula of the present invention is as follows: every 500g of food contains the following ingredients: (1) 50g tofu (2) 50g brown sugar (3) 15g ginger (4) 40g mature vinegar (5) 100g orange (6) 50g pueraria powder (7) appropriate amount of pure water. The production method is: (1) Decoct 50g of brown sugar, 40g of mature vinegar, 15g of ginger, and 150g of water, remove the ginger residue, and reserve the soup (2) Beat 50g of tofu into a paste with a fruit juice machine, and take it out for use (3) 100g of oranges Peel the juice with a fruit juice machine, filter to remove the orange pomace, and use the juice for later use (4) Add 50g of Pueraria root powder and 60g of warm water to make a paste for later use (5) Mix the above ingredients, add appropriate amount of water and stir to form a uniform paste .

Embodiment 2

[0032] The formula of the present invention is as follows: every 500g of food contains the following ingredients: (1) 70g tofu (2) 60g brown sugar (3) 20g ginger (4) 50g mature vinegar (5) 120g orange (6) 60g pueraria powder (7) appropriate amount of pure water. The production method is: (1) Decoct 60g of brown sugar, 50g of mature vinegar, 20g of ginger, and 150g of water, remove the ginger residue, and use the soup for later use (2) Make 70g of tofu into a paste with a fruit juice machine, and take out for later use (3) 120g of oranges Peel the juice with a fruit juice machine, filter to remove the orange pomace, and use the juice for later use. (4) Add 60g of kudzu root powder and 60g of warm water to make a paste for later use. (5) Mix the above ingredients and stir them into a uniform paste.

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PUM

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Abstract

The invention relates to food field, and especially relates to a food capable of relieving effect of alcohol. The food contains the following components: bean curd, red sugar, ginger, mature vinegar, orange, radix puerariae powder and purified water. A production method comprises the following steps: 1)preparing a flavoring; 2)beating bean curd; 3)juicing orange; 4)powdering radix puerariae; and 5)mixing. The food capable of relieving effect of alcohol has the effects of relieving effect of alcohol and removing moisture, invigorate blood circulation and warming stomach, and stopping vomit. The food capable of relieving effect of alcohol has characteristics of sour-sweet taste, freshness and daintiness.

Description

technical field [0001] The invention relates to the field of food, in particular to a hangover-relief food. Background technique [0002] Wine is a very common food in people's lives, and many people have the habit of drinking. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Drunkenness is because about a quarter of the alcohol you drink will be directly absorbed by the stomach. After absorption, the capillaries on the stomach wall will dilate and make people feel full. At the same time, it will affect the normal peristalsis of the stomach and cause vomiting. The remaining alcohol undergoes biological metabolism in the liver, converting alcohol into acetaldehyde, then into acetic acid, and fin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
CPCA23L29/30A23L33/00A23V2002/00A23V2200/334
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Owner 莫荣
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