A kind of low-temperature alkali solution gelatinization sweet potato powder method
A technology of sweet potato flour and alkaline solution, which is applied in the field of biological resources, can solve the problems of consumption, high energy, and increased cost of sweet potato flour gelatinization, and achieves the effects of reducing energy consumption, simple operation, and being beneficial to recycling and reuse.
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Embodiment 1
[0009] Take 16g of sweet potato powder, add it to 100mL of 6% sodium hydroxide solution, stir for 5 minutes, pre-cool in the refrigerator to below 0°C, take it out and stir evenly, add 100mL of 5% urea / thiourea aqueous solution, which is pre-cooled to about 4°C , stirring can quickly obtain a transparent sweet potato flour gelatinization solution, and the gelatinization time of sweet potato flour is within 6 minutes, which can efficiently and quickly gelatinize sweet potato flour. In the prepared sweet potato flour gelatinization solution, the content of sweet potato flour is 8%, hydrogen The sodium oxide content is 6%, the urea / thiourea content is 5%, and the balance is water.
Embodiment 2
[0011] Pre-cool 100mL of 6% sodium hydroxide aqueous solution to below 0°C, add 16g of sweet potato powder and stir evenly to form a low-temperature alkali solution of sweet potato powder, then add 100mL of 5% urea / thiourea aqueous solution pre-cooled to about 4°C for stirring and mixing. The powder gelatinizes within 6 minutes to produce a transparent low-temperature alkaline solution of sweet potato powder. The content of sweet potato flour in the prepared sweet potato flour low-temperature alkaline solution is 8%, the content of sodium hydroxide is 6%, the content of urea / thiourea is 5%, and the rest is water.
Embodiment 3
[0013] Take 10g of sweet potato powder, add it to 100mL of 8% sodium hydroxide solution, stir for 5 minutes, pre-cool in the refrigerator to below 0°C, take it out and stir evenly, add 100mL of 9% urea / thiourea aqueous solution, which is pre-cooled to about 4°C , stirring can quickly obtain a transparent sweet potato flour gelatinization solution, and the gelatinization time of sweet potato flour is within 6 minutes, which can efficiently and quickly gelatinize sweet potato flour. In the prepared sweet potato flour gelatinization solution, the content of sweet potato flour is 5%, hydrogen The sodium oxide content is 8%, the urea / thiourea content is 9%, and the balance is water.
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