A kind of multifunctional egg powder used for creep feed and production method thereof

Abstract

The invention relates to a multifunctional egg powder used for creep feed and a production method thereof, which is characterized in that the multifunctional egg powder is composed of the following components in parts by weight: 62 to 68 parts of egg powder, soybean protein isolate 24~30 parts, 3~8 parts of maltodextrin, 2~5 parts of L-lysine, 0.05~0.2 parts of lysozyme, 0.05~0.2 parts of immunoglobulin, mixed well; among them: egg powder is calculated by weight percentage , is composed of the following components: chicken whole egg liquid 50-90%, full-fat soybean powder 5-20%, soybean oil 5-30%, after stirring evenly, it is homogenized under high pressure. The homogenization pressure is 5-30MPa. The temperature is 55~70℃, heat preservation for 3~10min to sterilize, and the egg powder is quickly dried by spraying. The multifunctional egg powder contains high protein, fat, lecithin, cephalin and other functional ingredients, which can provide piglets with easy digestion and utilization. It can also add lysozyme and immunoglobulin components extracted from egg whites, which can effectively replace the use of antibiotics in suckling pig creep feed, avoid homologous transmission of plasma protein powder, and improve animal growth.

Description

technical field [0001] The invention belongs to the technical field of agricultural production, and relates to novel suckling pig creep egg powder, in particular to a multifunctional egg powder for creep feed and a production method thereof. Background technique [0002] Creep feed, commonly known as milk substitute or artificial milk, is a kind of feed formulated to replace whole milk. The nutritional index is no less than 20% protein and no less than 6% fat. The role of creep feed is not only to supplement nutrition for weaned piglets, promote growth and development, and enhance the physique of weaned piglets, but more importantly, it enables piglets to learn to eat feed after weaning, reducing the risk of feed variety, feeding methods, and nutrient metabolism after weaning. Various stresses caused by changes. The currently used creep feed must be added with plasma protein powder antibiotics to enhance the palatability of the feed, improve the immunity of piglets, and red...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the problem of using the existing plasma protein powder in the suckling pig creep feed, and to provide a feed containing high protein, fat, lecithin, cephalin and other functional ingredients that can provide piglets with easy digestion and utilization. The multi-functional egg powder and its production method for trough feed can add high-quality lysozyme components extracted from egg whites and immunoglobulin components extracted from egg yolks, which can effectively replace antibiotics in suckling pig creep feed The use of plasma protein powder avoids homologous transmission and reduces costs at the same time

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