Piglet fat powder and preparation method thereof

A technology of fat powder and piglets, applied in the fields of application, animal husbandry, additional food elements, etc., can solve problems such as unsatisfactory effects on piglet growth performance, piglet fatty diarrhea, etc., to improve the body's immunity, improve growth, and small molecular weight Effect

Active Publication Date: 2016-05-18
GUANGZHOU YOUBAITE FEED SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, studies have found that the addition of exogenous fat (soybean oil, coconut oil, etc.)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A piglet fat powder. The raw materials include the following components in parts by weight: 40 parts of coconut oil, 30 parts of sn-2 breast milk structural fat, 15 parts of lecithin, 30 parts of deep-sea fish oil, 10 parts of linseed oil, and 10 parts of MCT , 6 parts of lysine, 4.5 parts of nicotinamide, 4 parts of compound emulsifier, 60 parts of coating.

[0039] The compound emulsifier comprises the following components in terms of mass percentage: 15% monoglyceride, 10% bile salt, 15% lysolecithin, 40% sucrose fatty acid ester, 20% Span-80, 20% PEG, corn Starch 30%.

[0040] The coating comprises the following components in terms of mass percentage: 40% of casein, 50% of malt syrup, 30% of lactose and 25% of whey powder.

[0041] The preparation method of described piglet fat powder, comprises the following steps:

[0042] (1) Prepare raw materials;

[0043] (2) Mixing: Mix coconut oil, sn-2 breast milk structural lipid, lecithin, deep-sea fish oil 1, linseed o...

Embodiment 2

[0049] A piglet fat powder, the raw materials include the following components in parts by weight: 10 parts of coconut oil, 10 parts of sn-2 breast milk structural fat, 3 parts of lecithin, 5 parts of deep-sea fish oil, 2 parts of linseed oil, and 2 parts of MCT , 0.5 parts of lysine, 0.5 parts of nicotinamide, 0.5 parts of compound emulsifier, and 30 parts of coating.

[0050] The compound emulsifier includes the following components in terms of mass percentage: 2% monoglyceride, 4% bile salt, 5% lysolecithin, 15% sucrose fatty acid ester, Span-802%, PEG3%, corn Starch 4%.

[0051] The coating comprises the following components in terms of mass percentage: 3% of casein, 20% of malt syrup, 4% of lactose and 5% of whey powder.

[0052] The preparation method of described piglet fat powder, comprises the following steps:

[0053] (1) Prepare raw materials;

[0054] (2) Mixing: Mix coconut oil, sn-2 breast milk structural lipid, lecithin, deep-sea fish oil 1, linseed oil and M...

Embodiment 3

[0060] A piglet fat powder, the raw materials include the following components in parts by weight: 20 parts of coconut oil, 15 parts of sn-2 breast milk structural lipid, 7% lysolecithin, 5 parts of lecithin, 10 parts of deep-sea fish oil, flax 3 parts of oil, 3 parts of MCT, 1 part of lysine, 1.5 parts of nicotinamide, 1 part of complex emulsifier, 40 parts of coating.

[0061] The compound emulsifier comprises the following components in terms of mass percentage: 5% monoglyceride, 8% bile salt, 20% sucrose fatty acid ester, 805% Span-805%, 10% PEG, and 10% corn starch.

[0062] The coating comprises the following components in terms of mass percentage: 10% of casein, 30% of malt syrup, 10% of lactose and 10% of whey powder.

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PUM

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Abstract

The invention discloses fat powder for piglets and a preparation method thereof, belonging to the technical field of feeds. The fat powder for piglets is prepared from the following components in parts by weight: 10-40 parts of coconut oil, 10-30 parts of sn-2-bit breast milk structured lipid, 3-15 parts of lecithin, 5-30 parts of deep sea fish oil, 2-10 parts of linseed oil, 2-10 parts of MCT (medium chain triglyceride), 0.5-6 parts of lysine, 0.5-4.5 parts of nicotinamide, 0.5-4 parts of compound emulsifier and 30-60 parts of incrusting matter. The fat powder for piglets, which is disclosed by the invention, has composition of fatty acid and position distribution similar to the composition of fatty acid and position distribution of breast milk fat, has stable properties after undergoing technical treatment, such as emulsification, high-pressure homogenization and microencapsulation, is easier for piglets to digest and has the effects of increasing the fat absorption and utilization rates of piglets and meeting the special energy and fatty acid requirements of piglets.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a special fat powder for piglets and a preparation method thereof. Background technique [0002] Piglet mortality between birth and piglet stage is between 30%-40%. The mortality rate of weak and small pigs (≤1.0 kg body weight) is as high as 60%. There are many factors that cause the death of piglets, among which insufficient energy intake is one of the most important reasons, because the digestive system of piglets is not fully developed, the secretion of pancreatic lipase is less, the activity is low, and the bile secretion is also less. The concentration is very low, the digestion and utilization rate of exogenous fat is low, and it cannot meet the energy and fatty acid nutrition needs of piglets in special physiological stages. The energy level of the feed becomes the main criterion limiting the growth of piglets. [0003] Fat is the nutrient with the highest ene...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K20/105
Inventor 孙丽华黄金凤王勇丁为国
Owner GUANGZHOU YOUBAITE FEED SCI & TECH
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