A kind of dried shrimp flavor wheat germ powder and preparation method thereof

A technology of wheat germ powder and wheat germ, which is applied in the field of wheat germ, can solve the problems of poor taste, less flavor of wheat germ, and can not meet the needs of consumers for healthy, nutritious and delicious food, so as to achieve unique and rich flavor and better taste Effect

Active Publication Date: 2015-12-30
ANHUI DAYI GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 kinds of nutrients needed by the human body and has extremely high nutritional and medicinal value. However, a single wheat germ has little taste and taste. Good, can no longer meet consumers' demand for healthy, nutritious and delicious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A shrimp-flavored wheat germ powder is made from raw materials with the following weight (catties):

[0019] 80 wheat germ, 30 bamboo leaves, 20 dried shrimps, 2 rice vinegar, 4 rice wine, 1 chili powder, 5 kudzu root, 1 sweet potato leaf, 2 golden cherry seeds, 4 orchid seeds, 1 spicy Polygonum, 2 Wujiapi, and Gentiana 1. Proper amount of peanut oil and aroma-enhancing charcoal;

[0020] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: Albizia Julibrissin: Guizhi: bamboo charcoal=1:1:4.

[0021] A preparation method of dried shrimp flavor wheat germ powder, comprising the following steps:

[0022] (1) Dry the bark of Albizia Julibrissin and cassia twigs at low temperature and crush them to a fineness of 80 meshes, dry the bamboo charcoal and crush them to a fineness of 60 meshes, mix the three powders evenly, press them into charcoal blocks, and obtain aroma-enhancing charcoal;

[0023] (2) Remove impurities and wash the fresh Ruoz...

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PUM

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Abstract

The invention discloses a dried sea shrimp flavored wheat germ flour which is prepared from the following raw materials by weight part: 80-100 parts of wheat germ, 30-40 parts of indocalamus leaves, 20-25 parts of shrimps, 2-3 parts of rice vinegar, 4-5 parts of yellow rice wine, 1-2 parts of chilli powder, 5-6 parts of kudzuvine root, 1-2 parts of sweet potato leaves, 2-3 parts of fructus rosae laevigatae, 4-5 parts of basil seeds, 1-2 parts of flaccid knotweed herb, 2-3 parts of cortex acanthopanacis, 1-2 parts of gentiana macrophylla, and a defined amount of peanut oil and aroma-enhancing charcoal. The dried sea shrimp flavored wheat germ flour is prepared by adopting the steps of mixing and scenting the wheat germ and the indocalamus leaves, slowly roasting with low fire by using the special aroma-enhancing charcoal, and mixing with the shrimp. The finished germ flour contains bamboo leaf fragrance and charcoal fragrance, is special and thick in fragrance and good in mouth feel, and has the effects of clearing away heat and toxic materials, supplementing calcium, reducing cholesterol, calming and promoting lactation, invigorating the kidney and strengthening the yang, regulating the flow of vital energy and stimulating the appetite when maintaining the nutritional ingredients of the germ, and the like.

Description

technical field [0001] The invention relates to a wheat germ, in particular to a shrimp-flavored wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 nutrients needed by the human body and has extremely high nutritional value and medicinal value. However, a single wheat germ has little taste and taste Good, can no longer meet consumers' demand for healthy, nutritious and delicious food. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a shrimp-flavored wheat germ powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dried shrimp flavor wheat germ powder is made from the following raw materials in parts by weight: [0006] Wheat germ 80-100, bamboo leaves 30-40, dried shrimp 20-25, rice vinegar 2-3, r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/172A23L1/30A23L7/152
CPCA23L7/152A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 陈虎张乾坤田雪王贵荣张德欣衣文光
Owner ANHUI DAYI GRAIN & OIL FOOD
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