A kind of wolfberry flower carving wine and preparation method thereof

A technology of wolfberry flower and wolfberry, which is applied in the field of rice wine production, can solve the problems of waste of resources, difficult dissolution, low yield, etc., and achieve the effect of improving body functions, wine color orange and clear, and wine aroma and aroma

Active Publication Date: 2016-04-06
安徽海神黄酒集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the traditional process, the whole wolfberry fruit is directly extracted with rice wine, and then the supernatant is removed. This method not only has a long cycle and low yield, but also makes it difficult to completely dissolve the effective functional components in the wolfberry, resulting in a great waste of resources.

Method used

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Examples

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Embodiment Construction

[0023] A kind of Lycium barbarum Huadiao wine is made from the raw materials of following weight (kg):

[0024] Black beans 40, black peanuts 25, blackberries 20, black dates 20, papaya slices 15, wolfberry 20, lotus flower powder 5, matcha powder 5, sea cucumber peptide 2, lentinan 0.5, health care nutrient solution 15, rice vinegar 40, rice wine 500;

[0025] The health-care nutrient solution is made of the following raw materials in parts by weight: 30 parts by weight of okra, 20 kudzu rice, 10 kudzu root, 10 burdock, 8 emblica seeds, 8 jujube kernels, 8 schisandra, 6 chamomile, 8 pumpkin flowers, and 25 honey , linseed oil 6, red wine 150;

[0026] The preparation method of the health-care nutrient solution is as follows: a. Peel and cut the kudzu root and burdock respectively, wash them, dry them together with the washed emblica, jujube kernels, schisandra, chamomile, and pumpkin flowers, and mix them after drying. Superfine pulverization to obtain superfine powder, fry ...

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PUM

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Abstract

The invention discloses a wolfberry yellow rice wine and a preparation method thereof. According to the formula of the wolfberry yellow rice wine, a plurality of food materials rich in nutrition like anthocyanin, which coact with the wolfberry are added; due to the function of protease, the functional factors and content of amino acid of wolfberry juice and the like are added, and the edible value of the wine is improved; and a health care nutrient solution which has functions of clearing away heat and toxic materials, nourishing the stomach and lubricating the intestines, nourishing the liver to improve visual acuity, resisting cancer and bacteria, refreshing and aiding sleep is added to the formula, and the synergistic effect of all the ingredients can improve the function of a human body and is beneficial for human health. The wine is mild in nature, has an orange and bright color, is fragrant, has a mellow flavor, can be drunk directly or used for seasoning, has good effect in removing the smell of fish and the like, increases the mellow fragrant taste, is convenient for persons cooking, and can invigorate the stomach and reduce fat, strengthen the liver and the body and prolong life if being drunk for long.

Description

technical field [0001] The invention belongs to the technical field of rice wine production, and in particular relates to wolfberry Huadiao wine and a preparation method thereof. Background technique [0002] Yellow rice wine is a fermented wine brewed from rice, millet, etc. by adding koji, yeast and other saccharification starters. It is one of the oldest wines in the world. It is also called the world's three ancient wines together with beer and wine. liquor. With people's pursuit of health and nutrition, in recent years rice wine has been added with appropriate functional factors such as functional oligosaccharides, amino acids, vitamins, trace elements, and medicinal and food homologous factors to prepare new, nutritious and functional rice wine. are increasingly favored by consumers. [0003] The history of wolfberry and "Shenlong Materia Medica" have been used for more than 2000 years. It has the functions of clearing the liver, nourishing the lungs, nourishing the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 徐尚英
Owner 安徽海神黄酒集团有限公司
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