Application of α-Mangostin in Controlling Plant Diseases
A plant disease, mangostin technology, applied in the direction of application, plant growth regulator, botanical equipment and methods, etc., to achieve broad-spectrum bactericidal activity and significant antibacterial effect
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[0017] Embodiment 1, the application of α-mangostin in the prevention and treatment of plant diseases
[0018] In the separation and purification of mangosteen agricultural bactericidal active substances, the inventors found that α-mangostin has a control effect on plant pathogenic bacteria by using the activity tracking method. Take the following experiment as an example to verify the effect of α-mangostin in preventing and controlling plant diseases.
[0019] 1. Preparation of α-mangostin
[0020] The method of reference (Zhang Chengzhong, Bu Qitao, Liu Fagui, Zheng Yinan. Determination of α-mangostin and water-soluble polysaccharide in mangosteen husk. Journal of Pharmaceutical Analysis, 2012,32(2):345-248) dried mangosteen The fruit shells are crushed through a 40-mesh sieve, cold-soaked overnight with 80% (volume percent concentration) ethanol solution, and subjected to an ultrasonic extraction machine (frequency: 1200 Hz, ultrasonic 20 min each time, working interval: 0...
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