Nutritional meal favorable for intestinal repair and preparation method thereof

A technology for intestinal repair and nutritious diet, applied in food preparation, function of food ingredients, acid-containing food ingredients, etc. Oxidative and immunomodulatory abilities, effects of increasing reproduction

Active Publication Date: 2014-09-10
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, due to the lack of pertinence and functionality, ordinary enteral nutrition preparations cannot help intestinal repair in time, and may even cause gastrointestinal irritation, further aggravating intestinal damage
At present, the only enteral nutrition preparations with intestinal repair function on the market are Baipusu (powder-typ

Method used

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  • Nutritional meal favorable for intestinal repair and preparation method thereof
  • Nutritional meal favorable for intestinal repair and preparation method thereof
  • Nutritional meal favorable for intestinal repair and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Make 100kg of the present invention's nutritional diet with intestinal repair function, made from the following raw materials in percentage by weight:

[0042] Hydrolyzed Whey Protein: 13%, Glutamine Peptide: 3%, Free Amino Acid: 2%, Caprylic Glyceride: 2%, Peanut Oil: 3%, Maltodextrin: 30%, Brown Rice Puffed Powder: 25%, Yam puffed powder: 8%, longan polysaccharide powder: 7%, xylooligosaccharide: 5%, probiotics: 1.4%, multivitamins: 0.3%, multiminerals: 0.3%.

[0043] The preparation method of this embodiment nutritious meal is as follows:

[0044] (1) Preparation of brown rice puffed powder: germinate brown rice at 35°C and 90% humidity for 12 hours, dry at 60°C for 4 hours, then crush it through a 60-mesh sieve, adjust the moisture content to 12%, and extrude it with a single-screw extruder at 130°C Press and expand, and the expanded material is crushed and passed through a 60-mesh sieve.

[0045] (2) Preparation of puffed yam powder: cut fresh yam into 2cm thin sli...

Embodiment 2

[0050] Hydrolyzed Whey Protein: 14%, Glutamine Peptide: 2%, Free Amino Acid: 2%, Caprylic Glyceride: 1%, Peanut Oil: 4%, Maltodextrin: 25%, Brown Rice Puffed Powder: 30%, Yam puffed powder: 5%, longan polysaccharide powder: 5%, xylooligosaccharide: 5%, probiotics: 1.2%, multivitamins: 0.2%, multiminerals: 0.2%, glucose: 5%, salt: 0.4% .

[0051] The preparation method of this embodiment nutritious meal is as follows:

[0052] (1) Preparation of brown rice puffed powder: germinate brown rice at 35°C and 90% humidity for 12 hours, dry at 60°C for 4 hours, then crush it through a 60-mesh sieve, adjust the moisture content to 15%, and extrude it with a single-screw extruder at 135°C Press and expand, and the expanded material is crushed and passed through a 60-mesh sieve.

[0053] (2) Preparation of puffed yam powder: fresh yam was cut into 3 cm thin slices, and dried at 60°C for 7 hours until the moisture content reached 12%. Dried yam slices are pulverized through a 60-mesh s...

Embodiment 3

[0058] Hydrolyzed Whey Protein: 17%, Glutamine Peptide: 4%, Free Amino Acid: 1%, Caprylic Glyceride: 4%, Peanut Oil: 2%, Maltodextrin: 20%, Brown Rice Puffed Powder: 27.5%, Yam puffed powder: 10%, longan polysaccharide powder: 10%, xylooligosaccharide: 1%, probiotic: 0.5%, multivitamin: 0.1%, multimineral: 0.1%, glucose: 2%, salt: 0.8% .

[0059] The preparation method of this embodiment nutritious meal is as follows:

[0060] (1) Preparation of brown rice puffed powder: germinate brown rice at 35°C and 90% humidity for 12 hours, dry at 60°C for 4 hours, then crush it through a 60-mesh sieve, adjust the moisture content to 18%, and extrude it with a single-screw extruder at 140°C Press and expand, and the expanded material is crushed and passed through a 60-mesh sieve.

[0061] (2) Preparation of puffed yam powder: fresh yam was cut into 3 cm thin slices, and dried at 60°C for 7 hours until the moisture content reached 12%. Dried yam slices are pulverized through a 60-mesh ...

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Abstract

The invention discloses nutritional meal favorable for intestinal repair. The nutritional meal comprises the following raw materials by weight percent: 10%-20% of whey protein hydrolysates, 2%-4% of glutamine peptides, 1%-2% of free amino acids, 2%-5% of glyceryl caprylate-caprate, 2%-5% of peanut oil, 20%-40% of maltodextrin, 20%-40% of brown rice puffing powder, 5%-10% of yam puffing powder, 5%-10% of longan polysaccharide powder, 1%-5% of xylooligosaccharide, 0.5%-1.5% of probiotics, 0.1%-0.5% of complex vitamins and 0.1%-0.5% of complex minerals. The invention further discloses a preparation method of the nutritional meal. According to the nutritional meal, functional factors beneficial to intestinal repair are added while comprehensive nutrition support is provided for patients, the tissues and the functions of the intestinal mucosa of patients can be quickly recovered, and the nutritional state and the immunity of bodies are improved.

Description

technical field [0001] The invention belongs to the field of nutritious food production, and in particular relates to a nutritious diet beneficial to intestinal restoration and a preparation process thereof. Background technique [0002] As one of the central organs of the stress response, the gut plays an important role in stress states such as trauma, surgery, radiotherapy, chemotherapy, severe infection, and severe pancreatitis. When the body's stress response is excessive or out of balance, the intestinal mucosa will be damaged, weaken or destroy the intestinal mucosal barrier function, and then induce bacterial translocation and endotoxemia, form enterogenous infection, and eventually lead to multiple organ dysfunction syndrome disease (MODS). Therefore, it is of great significance to maintain the intestinal mucosal barrier function under stress. [0003] In the state of stress, giving proper nutritional support can correct the body's negative nitrogen balance and hig...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L33/00
CPCA23L33/00A23L33/15A23L33/16A23L33/18A23L33/19A23V2002/00A23V2250/54252A23V2250/06A23V2250/51A23V2250/638A23V2200/3204
Inventor 张名位邓媛元张雁张瑞芬魏振承遆慧慧刘磊唐小俊马永轩
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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