A kind of nutritional diet beneficial to intestinal repair and preparation method thereof
A technology of intestinal repair and nutritious meal, applied in the direction of food preparation, function of food ingredients, acid-containing food ingredients, etc., can solve the problems of aggravating intestinal damage, not suitable for the physical fitness of Chinese people, and high osmotic pressure, and increase reproduction. , Enhance the effect of antioxidant and immune regulation
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Embodiment 1
[0042] Make 100kg of the present invention's nutritional diet with intestinal repair function, made from the following raw materials in percentage by weight:
[0043] Hydrolyzed Whey Protein: 13%, Glutamine Peptide: 3%, Free Amino Acid: 2%, Caprylic Glyceride: 2%, Peanut Oil: 3%, Maltodextrin: 30%, Brown Rice Puffed Powder: 25%, Yam puffed powder: 8%, longan polysaccharide powder: 7%, xylooligosaccharide: 5%, probiotics: 1.4%, multivitamins: 0.3%, multiminerals: 0.3%.
[0044] The preparation method of this embodiment nutritious meal is as follows:
[0045] (1) Preparation of brown rice puffed powder: germinate brown rice at 35°C and 90% humidity for 12 hours, dry at 60°C for 4 hours, then crush it through a 60-mesh sieve, adjust the moisture content to 12%, and extrude it with a single-screw extruder at 130°C Press and expand, and the expanded material is crushed and passed through a 60-mesh sieve.
[0046] (2) Preparation of puffed yam powder: fresh yam was cut into 2 cm thi...
Embodiment 2
[0051] Hydrolyzed Whey Protein: 14%, Glutamine Peptide: 2%, Free Amino Acid: 2%, Caprylic Glyceride: 1%, Peanut Oil: 4%, Maltodextrin: 25%, Brown Rice Puffed Powder: 30%, Yam puffed powder: 5%, longan polysaccharide powder: 5%, xylooligosaccharide: 5%, probiotics: 1.2%, multivitamins: 0.2%, multiminerals: 0.2%, glucose: 5%, salt: 0.4% .
[0052] The preparation method of this embodiment nutritious meal is as follows:
[0053] (1) Preparation of brown rice puffed powder: germinate brown rice at 35°C and 90% humidity for 12 hours, dry at 60°C for 4 hours, then crush it through a 60-mesh sieve, adjust the moisture content to 15%, and extrude it with a single-screw extruder at 135°C Press and expand, and the expanded material is crushed and passed through a 60-mesh sieve.
[0054] (2) Preparation of puffed yam powder: fresh yam was cut into 3 cm thin slices, and dried at 60°C for 7 hours until the moisture content reached 12%. Dried yam slices are pulverized through a 60-mesh s...
Embodiment 3
[0059] Hydrolyzed Whey Protein: 17%, Glutamine Peptide: 4%, Free Amino Acid: 1%, Caprylic Glyceride: 4%, Peanut Oil: 2%, Maltodextrin: 20%, Brown Rice Puffed Powder: 27.5%, Yam puffed powder: 10%, longan polysaccharide powder: 10%, xylooligosaccharide: 1%, probiotic: 0.5%, multivitamin: 0.1%, multimineral: 0.1%, glucose: 2%, salt: 0.8% .
[0060] The preparation method of this embodiment nutritious meal is as follows:
[0061] (1) Preparation of brown rice puffed powder: germinate brown rice at 35°C and 90% humidity for 12 hours, dry at 60°C for 4 hours, then crush it through a 60-mesh sieve, adjust the moisture content to 18%, and extrude it with a single-screw extruder at 140°C Press and expand, and the expanded material is crushed and passed through a 60-mesh sieve.
[0062] (2) Preparation of puffed yam powder: fresh yam was cut into 3 cm thin slices, and dried at 60°C for 7 hours until the moisture content reached 12%. Dried yam slices are pulverized through a 60-mesh ...
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