A liquid processing system with secondary sub-systems for reducing product losses and water consumption
A technology of liquid processing and subsystems, which is applied in thin material processing, cleaning methods using liquid, transportation and packaging, etc., and can solve the problem of high cost of processing products
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[0037] Figure 1a with Figure 1b A generalized embodiment of a current food processing system 100 is shown. The food product contained in the tank 102 can be processed in three processing steps carried out in three different devices - a first unit 104, a second unit 106, a third unit 108 - such as : Separators, heat exchangers, homogenizers or other food processing equipment in different configurations.
[0038] exist Figure 1a During the production state shown in , the first valve 110 is provided to enable food product to flow from the tank 102 to the first unit 104 . Similarly, a second valve 112 is provided to enable the processed food product to flow from the third unit 108 to eg a packaging machine, not shown here.
[0039] exist Figure 1b During the cleaning state shown in , the first valve 110 is provided to enable water or cleaning fluid contained in the CIP tank 114 to flow from the CIP tank 114 to the first unit 104 . The second valve 112 is provided so that w...
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