A kind of identification method of wild astragalus and cultivated astragalus
A technology for cultivating Astragalus membranaceus and wild Astragalus membranaceus, which is applied in the field of identification of wild Astragalus membranaceus and cultivated Astragalus membranaceus, and can solve the problems of difficult identification of Astragalus membranaceus medicinal materials and inability to accurately distinguish wild and cultivated Astragalus membranaceus
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Embodiment 1
[0016] Embodiment 1, determination of wild and cultivated Radix Astragali SI value
[0017] Astragalus samples from different sources were collected, including 66 batches of wild Astragalus and 45 batches of cultivated Astragalus, see Table 1 for details.
[0018] Table 1 Information of Astragalus samples from different sources
[0019]
[0020] 1) Sample preparation: Weigh 200 mg of sample powder and place it in a 10 mL glass centrifuge tube, add 6 mL of 50% methanol for ultrasonic extraction, extract for 25 min, centrifuge at room temperature for 25 min at a speed of 3500 rpm, and concentrate the extract by a rotary evaporator until the solvent is exhausted; Add 400 μl deuterated methanol and 400 μl heavy water (containing NaH 2 PO 4 and 0.05% TSP, adjusted to pH=6.0 with NaOD for dissolution, the solution was centrifuged at 13,000 rpm for 10 min, and 600 μl of supernatant was pipetted into an NMR tube for NMR testing.
[0021] 2) Spectrum collection: The sample is mea...
Embodiment 2
[0026] Embodiment 2, the judgment of unknown sample
[0027] Select 10 batches of Astragalus samples in addition, carry out test and analysis according to the steps of Example 1, calculate the ratio of sucrose / (α-glucose+β-glucose) to judge, as shown in Table 2, 10 batches of samples are accurately discriminated, and the accuracy rate is 100%. .
[0028] Table 210 batch sample analysis and judgment results
[0029]
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