Catering restaurant dynamic discounting system and method

Abstract

The invention discloses a catering restaurant dynamic discounting system which comprises a collection end, a main control end and a display end. The collection end comprises a sensor unit and a collection end communication unit. The main control end comprises a main control unit, a data processing unit and a main control end communication unit. The display end comprises a display unit and a display end communication unit. The catering restaurant dynamic discounting method includes the following steps: S1 initializing the discounting system; S2 utilizing the collection end to periodically detect the dining table occupation condition and transmit the dining table ID to the main control end; S3 utilizing the main control end to count the current attendance to determine the discount and transmit the discount to the display end; S4 utilizing the display end to display the current discount; S5 judging whether to quit the discounting system, ending on yes judgment, otherwise, executing the step S2. By means of the system and method, the discount can be increased or decreased according to the current attendance to achieve dynamic updating of the discount, and the discount information is displayed to potential customers and consumers through media such as websites and store outdoor advertisement display screens.

Description

Technical field [0001] The invention relates to an operating system and method for the catering industry, in particular to a dynamic discount system and method for catering restaurants. Background technique [0002] With the development of the national economy, the catering industry is playing an increasingly important role in the service industry. In order to meet the new and changing needs of customers, the marketing methods of the catering industry are also constantly changing. Among the current marketing methods in the catering industry, the most commonly used is to discount the original price to attract more dining customers. Appropriate discount methods can increase the passenger flow of catering stores and bring higher operating income. However, discounts in the catering industry are often fixed at present, and discounts during peak dining periods such as noon and evening are treated the same as those during peak dining periods such as other time periods. Especially for...

AI Technical Summary

Problems solved by technology

Especially for those catering establishments with limited capacity such as fast food, when the peak period is overcrowded, too many diners can only reduce the experience and service of consumers. In the long run, it will directly affect consumers' perception of catering stores loyalty

Therefore, the unchanging discount method can no longer meet the marketing needs of current catering stores, and cannot maximize operating income while ensuring user experience and service quality

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