Chewing gum products containing [ (2 - isopropyl - 5-methyl-cyclohexanecarbon yl) - amino] - acetic acid isopropyl ester

A technology of isopropyl acetate and cyclohexane carbonyl, which is applied in the manufacture of chewing gum containing [-amino]-isopropyl acetate as a physiological cooling agent, and in the field of preparations for chewing gum products, which can solve problems such as unpleasant flavor characteristics

Inactive Publication Date: 2014-11-19
WM WRIGLEY JR CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, although these physiological cooling agents are less unpleasant than menthol, they also have unpleasant flavor properties such as bitterness, stinging, etc. when used at high levels to provide the desired refreshing cooling sensation Sensation and spiciness and taste change

Method used

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  • Chewing gum products containing [ (2 - isopropyl - 5-methyl-cyclohexanecarbon yl) - amino] - acetic acid isopropyl ester
  • Chewing gum products containing [ (2 - isopropyl - 5-methyl-cyclohexanecarbon yl) - amino] - acetic acid isopropyl ester
  • Chewing gum products containing [ (2 - isopropyl - 5-methyl-cyclohexanecarbon yl) - amino] - acetic acid isopropyl ester

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0074] The following examples of the invention and comparative formulations are provided to illustrate but not to limit the invention, which is defined by the claims. Amounts listed are percent by weight.

[0075] Several chewing gum compositions were manufactured and their compositions are provided in Table 1 below.

[0076] Table 1

[0077]

[0078] *Gly-OiPr and WS-5 were dissolved in this peppermint oil before adding to the gum.

[0079] **Co-evaporated aqueous blend of sorbitol, mannitol, maltitol and glycerin.

[0080] The peppermint oil used in Comparative Example A and Example 1 naturally contained menthol (40% to 50%), menthone (20% to 25%) and eucalyptol (6% to 7%).

[0081] The samples of Comparative Example A and Example 1 were evaluated by a trained panel of five panelists who were given sensory questionnaires in which they were asked to rate the cooling intensity of the samples. They each chewed the samples for 20 minutes and were asked to rate the cooling...

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Abstract

A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.01% to about 0.4% [(2-isopropyl-5-methyl-cyclohexanecarbonyl)-amino]-acetic acid isopropyl ester (Gly-OiPr).

Description

technical field [0001] The present invention relates to chewing gum. More specifically, the present invention relates to formulations for chewing gum products containing [(2-isopropyl-5-methyl-cyclohexanecarbonyl)-amino]-acetate isopropyl ester, henceforth called Gly-OiPr. More specifically, the present invention relates to the manufacture of chewing gum containing [(2-isopropyl-5-methyl-cyclohexanecarbonyl)-amino]-acetate isopropyl ester as a physiological cooling agent. Background technique [0002] Many individuals who chew gum desire a refreshing taste for the gum, and most typically this includes a cooling sensation. Peppermint oil is often used to create a "cooling" in oral products such as toothpaste, mouthwash, chewing gum, confectionary and other food products. Peppermint oil generally contains about 45% menthol, about 20% menthone, about 5% menthyl acetate, about 5% eucalyptol, and many other ingredients. Even peppermint oil is used in non-mint products such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/24A61K9/68C07C229/28A61P11/06A61P11/00A61P27/02A23L27/00A23L27/20
CPCA23G4/06A23L1/00C07C229/28A23L27/86A23L27/20A23L27/2056A61P11/00A61P11/06A61P27/02A23G4/20
Inventor 索恩亚·S·约翰松格洛里亚·T·谢尔顿
Owner WM WRIGLEY JR CO
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