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An anti-allergic and nutritional technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as infant illness, achieve effective absorption, reduce allergies, and enhance digestion and metabolism
Inactive Publication Date: 2014-12-03
常熟市厚福堂健康服务有限公司
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Problems solved by technology
However, some babies with existing formula milk powder will have adverse physical reactions such as vomiting after eating. The baby's stomach itself is very fragile, and it is easy to cause the baby to get sick.
Method used
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Embodiment 1
[0011] An anti-allergic nutritional milk powder is provided, the anti-allergic nutritional milk powder is composed of fresh milk, vegetable oil, vitamin B 1 , Vitamin B 12 , vitamin E, niacin, trace elements, and lecithin, the parts by weight are: fresh milk 100g, peanut oil 23g, vitamin B 1 0.8g, vitamin B 12 0.9g, vitamin E 0.8g, niacin 0.4g, iron 0.7g, manganese 0.5g, lecithin 20g.
Embodiment 2
[0013] An anti-allergic nutritional milk powder is provided, the anti-allergic nutritional milk powder is composed of fresh milk, vegetable oil, vitamin B 1 , Vitamin B 12 , vitamin E, niacin, trace elements, and lecithin, the parts by weight are: fresh milk 100g, linseed oil 27g, vitamin B 1 0.7g, vitamin B 12 0.5g, Vitamin E 0.7g, Niacin 0.6g, Magnesium 0.3g, Iodine 1g, Lecithin 19g.
Embodiment 3
[0015] An anti-allergic nutritional milk powder is provided, the anti-allergic nutritional milk powder is composed of fresh milk, vegetable oil, vitamin B 1 , Vitamin B 12 , vitamin E, niacin, trace elements, and lecithin, the parts by weight are: fresh milk 100g, grape seed oil 25g, vitamin B 1 0.5g, vitamin B 12 0.6g, vitamin E 0.4g, niacin 0.9g, iron 1.1g, chlorine 0.3g, lecithin 22g.
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Abstract
The invention discloses antiallergic nutritional milk powder, comprising the following raw materials by weight: 100g of fresh milk, 22-28g of vegetable oil, 0.3-0.9g of vitamin B1, 0.4-1g of vitamin B12, 0.2-0.9g of vitamin E, 0.3-1g of nicotinic acid, 1-1.5g of microelement and 17-23g of lecithin. In the manner, the antiallergic nutritional milk powder disclosed by the invention contains a proper amount of heat, and balanced and reasonable nutrition elements, so that the digestive and metabolic effects of infants are enhanced, the nutritional ingredients can be effectively absorbed, the allergic conditions of the infants are reduced, the fitness of the infants is ensured, and the possibility of illness is greatly reduced.
Description
technical field [0001] The invention relates to the technical field of dairy product processing, in particular to an anti-allergic nutritional milk powder. Background technique [0002] Milk powder is a kind of raw milk that is purchased after filtering impurities, degreasing, heat sterilization, and then adding spices and food coloring according to the formula to adjust the ingredients, and finally concentrated, spray-dried and packaged. Milk powder can be designed according to the different nutritional needs of infants in different stages of growth. It is the most ideal substitute food for infants without breast milk or insufficient breast milk, and is also the main supplementary food for older infants and young children. However, some infants with existing formula milk powder will have adverse physical reactions such as vomiting after eating, and the baby's stomach itself is very fragile, and it is also easy to cause the baby to get sick. Contents of the invention [0...
Claims
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Application Information
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