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Anti-aging honey

An anti-aging and honey technology, applied in the fields of food science, animal feed, food preparation, etc., can solve the problems of the bees' smooth feeding and brewing of honey, the reduction of the effective components of honey, and the insignificant effect, etc., to achieve smooth feeding and good effect. good, fast effect

Inactive Publication Date: 2014-12-03
凌中鑫
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, it has also been reported that extracting with ethanol and making Chinese medicine extract to make mixed solution to feed bees to make Chinese medicine honey. According to this method, the applicant has found the following defects through many years of experiments: 1. honeybees do not eat all plant Chinese herbal medicines. Odor-smelling, spicy Chinese herbal medicines and Chinese medicines with too much concentration will repel feeding. The feeding environment such as temperature, liquid composition and concentration will have a great impact on the smooth feeding and brewing of honey by bees; During the distillation process, ethanol and the azeotrope formed with water will entrain a considerable part of the active ingredients of traditional Chinese medicine such as aromatics and volatile oils, which greatly reduces the active ingredients contained in honey.
[0006] General traditional health medicines and foods have anti-aging effect, but the effect is not very obvious

Method used

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  • Anti-aging honey

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take 140g of dendrobium, 100g of American ginseng, 50g of selenium-enriched mangosteen, 100g of medlar, 30g of kudzu root, 30g of germanium-rich schisandra, and 30g of licorice. 1 mixed, the mixed solution is added to a vacuum concentrator, concentrated to a drug content of 15% under a vacuum of 720mmHg, the concentrated solution is put into a beehive and fed, and collected by bees to produce anti-aging honey.

Embodiment 2

[0028] Take 100g of dendrobium, 80g of American ginseng, 100g of selenium-enriched agaricus, 100g of medlar, 50g of kudzu root, 50g of germanium-rich schisandra, and 30g of licorice. Anti-Aging Honey.

Embodiment 3

[0030] Take 140g of dendrobium, 90g of American ginseng, 100g of selenium-enriched agaricus, 50g of Chinese wolfberry, 40g of kudzu root, 50g of germanium-rich schisandra, and 50g of licorice. Anti-Aging Honey.

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Abstract

The invention relates to an anti-aging honey. 6-7?times?amount?of?water is added into selected traditional Chinese medicine raw materials, filtrate without precipitates is mixed with honey according to the weight ratio of 1:1.6-2.5, the mixture is concentrated until the content of the traditional Chinese medicines is 5-15% and then the concentrated mixture is fed to bees, bees take the mixture, honey is collected and poisonous impurities are removed from the honey, so that the anti-aging honey is obtained. The honey containing various kinds of traditional Chinese medicines are decomposed and made under action of biological enzymes of bees, and the test shows that the content of various beneficial?components is higher than 5-10 times that of the common honey. Various traditional Chinese medicines capable of tonifying and nourishing liver are added into the honey raw materials, so that the anti-aging honey has obvious efficacies of protecting liver and obvious therapy effect on chronic hepatitis and early chronic hepatitis. The anti-aging honey does not has any toxic and side effects, and is convenient to take and suitable for long-term?administration?of patients.

Description

technical field [0001] The invention relates to the brewing of honey, in particular to an anti-aging honey collected by bees feeding on Chinese herbal medicines and a method thereof. Background technique [0002] Honey is the nectar that insect bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, and ferment them for 30 minutes under the action of invertase in the body, then return to the hive and spit it out. It is often kept at about 35°C. After a period of time, the water evaporates and becomes honey with a moisture content of less than 20%. It is stored in the nest and sealed with beeswax. The composition of honey also contains various vitamins, mineral substances and amino acids besides glucose and fructose. [0003] Since ancient times, there has been a history of mixing honey with traditional Chinese medicine to make h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23L1/08A23L21/25
Inventor 凌中鑫
Owner 凌中鑫
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