Hericium erinaceus multi-mushroom powder and preparation method thereof

Abstract

The invention discloses hericium erinaceus multi-mushroom powder and a preparing method thereof, and belongs to the field of edible fungus deep processing. The multi-mushroom powder comprises following components by weight: 5-15 parts of morel enzymolysis powder, 30-50 parts of hericium erinaceus-lentinus edodes enzymolysis powder, 2-5 parts of animal protein hydrolysis powder ad 0.05-0.2 part of table salt. A product of the multi-mushroom powder is prepared by weighing raw materials according to the formula, mixing uniformly, performing microwave sterilization and packaging. The product has characteristics of outstanding mushroom fragrance, proper taste and rich nutrition. Through enzymolysis treatment, proteins in sporocarp tissues are degraded to a certain degree, the total content of amino acids is increased by 20-37% than the content of amino acids before the enzymolysis treatment. A special high-temperature centrifugation process is adopted, so that the edible-fungus polysaccharide content of the product is increased by 16-35%. In addition, by good compatibility of various nutrition components generated by the enzymolysis, the product has a good seasoning function and good nutrition and nourishing functions.

Description

technical field

[0001] The invention belongs to the field of edible fungus deep processing, in particular to an edible fungus product and a preparation method thereof. Background technique

[0002] Hericium erinaceus (scientific name: Hericium erinaceus), also known as Hericium erinaceus, is named only because of its resemblance to Hericium erinaceus. Monkey mushroom, Hericium erinaceus, Hericium erinaceus, is a famous and precious traditional Chinese dish, the meat is tender, fragrant, delicious. It is one of the four famous dishes (hericium, bear's paw, sea cucumber, shark's fin). It is known as "mountain hericium and seafood shark's fin". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a go...

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