A kind of Cordyceps health care powder

Abstract

The invention discloses a Chinese caterpillar fungus health powder product, belonging to the field of edible fungus deep processing. The Chinese caterpillar fungus health powder comprises the following components in parts by weight: 10-25 parts of morchella esculenta enzymolysis powder, 25-35 parts of pleurotus nebrodensis and Chinese caterpillar fungus enzymolysis powder, 2-5 parts of animal protein hydrolysis powder and 2-6 parts of lyophilized powder of pickle fermentation liquor. A preparation method comprises the following steps: weighing the raw materials according to the formula, carrying out microwave sterilization after mixing the raw materials uniformly and packaging the powder, thus obtaining the product. The product has the beneficial effects that the product has the characteristics of prominent mushroom aroma, proper taste and rich nutrients; through enzymolysis treatment, the total quantity of amino acids is increased by 20-37% compared with that before enzymolysis; meanwhile, due to good compatibility of various nutritional ingredients generated after enzymolysis, the product not only has a good seasoning function but also has a good nutrition supplementing function and is an edible fungus deeply processed product integrating the functions of supplementing nutrition and regulating body immunities; the product is convenient to eat, can be eaten as a common food condiment or a hotpot condiment and can be eaten directly.

Description

technical field

[0001] The invention belongs to the field of deep processing of edible fungi, and in particular relates to a health-care powder of caterpillar fungus. Background technique

[0002] Bailing mushroom is a rare edible fungus. According to the analysis of the National Food Quality Supervision and Inspection Center, the protein content of Bailing mushroom is as high as 14.7%. The protein contains 18 kinds of amino acids, including all 8 kinds of amino acids necessary for human body. Each gram of Bailing mushroom contains 190 mg of polysaccharide. Among amino acids, lysine is 569mg / 100g, which is 2.8 times that of ordinary oyster mushrooms; leucine is 790.2mg / 100g, which is 2.6 times that of ordinary oyster mushrooms; isoleucine is 470.1mg / 100g, It is 2.5 times that of ordinary flat mushrooms; 674.6 mg / 100 grams of valine is 2.2 times that of ordinary flat mushrooms, and the content of other essential amino acids is 1.9-2.7 times higher than that of ordinary flat ...

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