Chamfering knife
A chamfering knife and chamfering technology, applied in the field of chamfering knives, can solve the problems of stress deformation, low machining accuracy, and low hardness of parts, and achieve the effect of easy discharge and increased strength
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Embodiment 1
[0019] see figure 1 The shown chamfering cutter includes a hard alloy cutter body; the cutter body includes a handle 1, and a cutting portion 2 arranged at the end of the handle, wherein the carbide cutter body improves the performance of the two-edged reverse spiral milling cutter. Strength, and make it more wear-resistant, heat-resistant, and corrosion-resistant; the diameter of the shank is equal to the diameter of the cutting part; the outer turning surface of the end of the cutting part is provided with a chamfer 3, which can chamfer the workpiece during milling. Angle; the end of the cutting part is provided with four cutting edges 4, so that when the chamfering knife is processing the chamfering, it can also process the bottom surface of the workpiece at the same time, and a groove for chip removal is formed between the cutting edges, which is convenient for processing the bottom surface. Chip removal; the side of the cutting part is provided with a right-handed chip re...
Embodiment 2
[0021] In order to process small chamfers on small parts, the length L2 between the end of the cutting part and the end of the chamfer is 0.5 mm. Due to the short length of the chamfer, the smoothness and dimensional accuracy of the chamfered surface are ensured after the chamfering of the workpiece with a small height is completed.
Embodiment 3
[0023] In order to save the production cost of the chamfering knife, the knife handle and the cutting part are integrally formed. Due to the integrated molding, the tool manufacturing process is reduced and the tool production efficiency is improved.
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