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A kind of traditional Chinese medicine vinegar for treating diabetic foot rot

A technology of traditional Chinese medicine vinegar and diabetes, which is applied in the fields of metabolic diseases, vinegar preparation, skin diseases, etc., can solve the problems that the medicine vinegar technology is still blank, and achieve the effect of short treatment cycle, quick effect and good effect

Active Publication Date: 2016-08-24
福建省同溢堂国医药发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the medicines for treating diabetic foot ulcers in the prior art are taken orally or plasters, and the medicine vinegar technology is still blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A traditional Chinese medicine vinegar prescription for treating diabetic foot, comprising Chinese herbal medicine raw materials with the following mass ratio: 3 parts of papaya, 3 parts of Sophora flavescens, 5 parts of rhubarb, 2 parts of peach kernel, 1 part of Burnet, 3 parts of Coptis chinensis, Rhizoma Chuanxiong 5 parts, 3 parts malan, 1 part mung bean, 2 parts leaked reed; make vinegar according to the following method:

[0034] (1) adding the raw material of the Chinese herbal medicine into 200 parts of boiled boiling water, decocting until half of the water remains, filtering to obtain the medicinal liquid and medicinal residues, and crushing the medicinal residues into powdered medicinal residues for later use;

[0035] (2) After the sorghum flour is moistened and steamed according to the conventional method, 20% of the weight of sorghum flour is added to Daqu and 75% of the liquid medicine, and the saccharification and alcoholic fermentation are carried out. ...

Embodiment 2

[0039] Take the Chinese medicine vinegar of embodiment 1 as medicine, the method of oral and foot bath is:

[0040] Take orally, take 20-30mL of traditional Chinese medicine vinegar every day, add 2-3 times the volume of warm water and 3-5mL of honey, mix thoroughly before taking, and take a foot bath within half an hour after taking;

[0041] For foot bath, take 100mL of traditional Chinese medicine vinegar, add hot water to cover the feet, keep the water temperature at 40-45°C, and soak the feet for 20-35 minutes.

[0042] Case 1

[0043] Zhang, male, 58 years old, suffered from diabetes for 8 years, and the instep festered for more than a year. After treatment in many large hospitals, it was ineffective, and he was cured with this medicine in January.

[0044] Case 2

[0045] Ms. Liu, 55 years old, has been suffering from diabetes for 5 years. She has three ulcers on her right foot for more than a year. She sought medical treatment everywhere but was cured within 35 days ...

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Abstract

The invention relates to a traditional Chinese medicine vinegar formula for treating diabetic foot, and a preparation method of the traditional Chinese medicine vinegar; the technical problem to be solved is to provide a medicinal vinegar formula for treating diabetic foot which can be used for oral administration and foot bathing, and at the same time, the preparation method of the traditional Chinese medicine vinegar is provided. The method and the use method; the adopted technical scheme is as follows: a traditional Chinese medicine vinegar composition for treating diabetic foot, comprising the following Chinese herbal medicine raw materials in proportion by mass: 3 parts of Papaya with light skin, 3 parts of Sophora flavescens, 5 parts of rhubarb, and 2 parts of peach kernel , 1 part of Burnet, 3 parts of Coptis chinensis, 5 parts of Chuanxiong, 3 parts of Malan, 1 part of mung bean, 2 parts of Lulu; the preparation method is: (1) Add the Chinese herbal medicine raw materials into 200 parts of boiling water, fry until the remaining half of the water , obtain medicinal liquid and medicinal dregs after filtration, and pulverize the medicinal dregs into medicinal dregs for subsequent use; medicinal liquid replaces the water in the process of brewing vinegar, and medicinal dregs are used as additives during acetic fermentation to carry out vinegar brewing, and the obtained traditional Chinese medicine vinegar usage For oral and foot bath use.

Description

technical field [0001] The invention relates to a prescription of traditional Chinese medicine vinegar for treating diabetic foot rot, and to a preparation method of the traditional Chinese medicine vinegar. Background technique [0002] Many foot complications in diabetic patients arise from sensory neuropathy and, to a lesser extent, autonomic and motor neuropathy. Among them, sensory neuropathy combined with excessive mechanical stress is the main initiating factor causing foot ulcers and infections. Inflammation and tissue damage are the result of some level of repeated stress on a specific area of ​​loss of sensation. Pressure or shear from the ground, shoes, or other adjacent toes leads to ulceration, often exacerbated by the presence of bony prominences due to the absence of normal neuroprotective mechanisms. Lesions of the autonomic nervous system result in the loss of the skin's normal perspiration regulation function, skin temperature regulation function, and blo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00A61K36/739A61P17/02A61P3/10
Inventor 张英华
Owner 福建省同溢堂国医药发展有限公司
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