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Method for boiling dumplings
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A round, cooking technology, applied in food preparation, application, food science and other directions, can solve problems such as difficult to master, difficult for beginners, etc., to achieve the effect of easy to master, good appearance and good taste
Inactive Publication Date: 2014-12-24
殷俊锁
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
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Problems solved by technology
It is also difficult for beginners to grasp when Xinshui puts Yuanzi in the water.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A method for cooking dumplings, using the following steps:
[0016] Step 1: Add water to the pot, water level = pot depth × 3 / 5;
[0017] Step 2: Cover the pot and put it on the stove to boil;
[0018] Step 3: Use a spoon to rotate and stir the water in the same direction to form a rotating water flow in the pot;
[0019] Step 4: Put 3 wrapped balls into the rotating water near the water surface;
[0020] Step 5: Continue to stir so that the water in the pot is always rotating;
[0021] Step 6: After the balls are heated and float on the water surface, stop stirring, cover the pot and continue cooking;
[0022] Step 7: After boiling, open the lid and add 1 / 9 of cold water at room temperature (weight ratio), continue to cook, until it is cooked when it boils, put it on a plate with a colander.
Embodiment 2
[0024] A method for cooking dumplings, using the following steps:
[0025] Step 1: Add water to the pot, water level = pot depth × 3 / 5;
[0026] Step 2: Cover the pot and put it on the stove to boil;
[0027] Step 3: Use a spoon to rotate and stir the water in the same direction to form a rotating water flow in the pot;
[0028] Step 4: Put 5 wrapped balls into the rotating water near the water surface;
[0029] Step 5: Continue to stir so that the water in the pot is always rotating;
[0030] Step 6: After the balls are heated and float on the water surface, stop stirring, cover the pot and continue cooking;
[0031] Step 7: After boiling, open the lid and add 1 / 12 of cold water at room temperature (weight ratio), continue to cook until it is cooked, and put it on a plate with a colander.
Embodiment 3
[0033] A method for cooking dumplings, using the following steps:
[0034] Step 1: Add water to the pot, water level = pot depth × 3 / 5;
[0035] Step 2: Cover the pot and put it on the stove to boil;
[0036] Step 3: Use a spoon to rotate and stir the water in the same direction to form a rotating water flow in the pot;
[0037] Step 4: Put 3 wrapped balls into the rotating water near the water surface;
[0038] Step 5: Continue to stir so that the water in the pot is always rotating;
[0039] Step 6: After the balls are heated and float on the water surface, stop stirring, cover the pot and continue cooking;
[0040] Step 7: After boiling, open the lid and add 1 / 14 of cold water at room temperature (weight ratio), continue to cook until it is cooked, and put it on a plate with a colander.
[0041] Except for the methods described in the present invention, all methods are known to people with a little common sense in life (those skilled in the art).
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Abstract
The invention discloses a method for boiling dumplings. The method is characterized by comprising the following steps: 1, adding water in a pot, wherein the water level is equal to a product of the pot depth and 3 / 5; 2, covering a lid, placing the pot on an oven and boiling; 3, stirring the water by using a spoon towards the same direction by virtue of rotation to ensure that a rotary water current is formed in the pot; 4, placing 3-8 wrapped dumplings in the rotary water current at a place close to the water; 5, continuing to stir so as to ensure that the water in the pot is always in rotation; 6, after the dumplings are heated and floated on the water, stopping stirring, covering the lid and continuing to cook; and 7, after boiling, opening the lid, adding 1 / 9-1 / 14 of room-temperature cold water (weight ratio), continuing to cook, boiling to obtain cooked dumplings, and putting the dumplings into a dish by using a strainer. The method has the beneficial effects that the dumplings which are full in stuffing and thin in skin and not easy to break can be cooked, the grade is good, the taste is good, and the method is easily held by a beginner.
Description
technical field [0001] A method for cooking dumplings relates to the technical field of food processing and production. Background technique [0002] Yuanzi is a traditional food of the motherland with a history of more than a thousand years. The production methods of various dumplings in the prior art are all methods of how to adjust the stuffing and pack them. Who knows that the biggest problem of cooking dumplings is that they are easy to stick to the pan and easy to be damaged. The main reason is that the pot in the family is small and the water is shallow. If you are not skilled in operation, it will often stick to the bottom of the pot, and the skin will break and the stuffing will overflow when you touch it. The taste of Yuanzi is greatly reduced, and it is even more difficult to put it on the table. In order to prevent the balls from being damaged, only hard and thick skins can be made. The thick skin has less filling, which reduces the quality. In particular, it ...
Claims
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Application Information
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