Life-nourishing dry ginger and beef dendrobium officinale wine material and preparation method thereof

A technology of Dendrobium officinale and dried ginger beef is applied in the preparation of alcoholic beverages, pharmaceutical formulations, plant raw materials, etc., and can solve the problems of single type of raw materials, affect the taste, and cannot fully satisfy the pursuit of health care, and achieve rich nutrition, Enhance immunity, good health care performance

Inactive Publication Date: 2014-12-24
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. However, most of the processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] A dried ginger beef dendrobium candidum health wine is made from the following raw materials in parts by weight:

[0027] Dendrobium candidum 19-25, honeysuckle 3-5, lotus stipule 2-4, persimmon leaves 3-5, divine comedy 0.8-1, beef jerky 3-5, abundant flowers 1-2, cherries 10-12, royal jelly 2-4, Crab-flavored mushrooms 5-6, wax gourd 6-8, white fungus 5-7, aloe vera juice 8-10, lily 5-7, chocolate powder 4-5, goat milk 4-5, dried ginger slices 4-6, lemon vinegar 4 -6. Nutrient additive solution 13-14, appropriate amount of white wine, and appropriate amount of water.

[0028] The nutritional supplement liquid is made of the following raw materials in parts by weight:

[0029] 1-2 fenugreek, 1-2 Peucedanum, 4-6 chili juice, 3-5 jackfruit, 5-7 turtle gum, 9-11 black tomato, 5-7 pine nuts, 8-10 cucumber, 7 corn kernels -10, lettuce 7-9, papaya core 2-3, overlord root 1-3, roselle 2-3, edible cactus 4-6 and water;

[0030] The preparation method of described nutritiona...

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PUM

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Abstract

The invention discloses life-nourishing dry ginger and beef dendrobium officinale wine which is prepared from the following raw materials in parts by weight: 19-25 parts of dendrobium officinale, 3-5 parts of honeysuckles, 2-4 parts of lotus stamen, 3-5 parts of persimmon leaves, 0.8-1 part of medicated leaven, 3-5 parts of dried beef, 1-2 parts of rubiaceae Borreria stricta, 10-12 parts of cherries, 2-4 parts of royal jelly, 5-6 parts of hypsizygus mammoreus bigelow, 6-8 parts of wax gourds, 5-7 parts of white fungus, 8-10 parts of aloe juice, 5-7 parts of lilies, 4-5 parts of chocolate powder, 4-5 parts of goat milk, 4-6 parts of dry ginger sheets, 4-6 parts of lemon vinegar, 13-14 parts of nutrition additive liquid, a proper amount of spirit and a proper amount of water. Dendrobium officinale, honeyscukels, lotus stamen and the dry ginger sheets are contained in the life-nourishing wine disclosed by the invention, and the wine is high in life-nourishing and health protection property; furthermore, various raw materials such as the cherries, the wax gourds, the dried beef, the white fungus and the aloe juice are contained, the life-nourishing dry ginger and beef dendrobium officinale wine has rich nutrition and effects of benefiting the stomach, tonifying qi, activating blood and strengthening heart and body by virtue of reasonable matching and processing on the multiple raw materials, and the immunity of a human body can be enhanced.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine and its processing technology, and mainly relates to a health-preserving wine of dried ginger and beef dendrobium candidum and a preparation method thereof. Background technique [0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. But most processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068C12G3/04A61P39/00A61P37/04
Inventor 张建民
Owner 安徽皖斛堂生物科技有限公司
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