A kind of high-quality and high-yield cultivation method of perilla

Abstract

The invention relates to the technical field of plant cultivation, in particular to a purple perilla good quality and high yield cultivation method. The growth habits of purple perilla are further researched, water and fertilizer in different growing periods of the purple perilla are controlled, and therefore the purple perilla good quality and high yield cultivation method is realized. By means of the purple perilla good quality and high yield cultivation method, yield of the purple perilla is substantially improved compared with the prior art, quality of the purple perilla is improved to a certain extent, and the squeezing oil yield of the purple perilla is higher.

Description

technical field

[0001] The invention relates to a plant cultivation method, in particular to a high-quality and high-yield cultivation method of perilla. Background technique

[0002] Perilla: The ancient name is Eren, also known as Baisu, Chisu, Red Su, Fragrant Su, Black Su, White Perilla, Green Su, Wild Su, Su Ma, Su Cao, Tang Perilla, Gui Zhi, wrinkled leaf Su, Huihui Su et al. It is an annual herb of Lamiaceae. With a specific aroma, it is native to China, and now it is mainly distributed in India, Myanmar, China, Japan, North Korea, South Korea, Indonesia and Russia. There are wild species and cultivated species in North China, Central China, South China, Southwest China and Taiwan Province.

[0003] Perilla: the dry ripe fruit of perilla. Spicy in the mouth, warm in nature. Return lung meridian. Efficacy Lowering qi and reducing phlegm, relieving cough and asthma, moistening intestines. The clinical names are perilla seeds, fried perilla seeds, honey roasted pe...