Chinese herbal medicine duck stew

A technology of Chinese herbal medicine and licorice, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that the nutritional value of stew and the efficacy of medicines are not fully exerted, and the needs of health care are ignored.

Inactive Publication Date: 2015-02-11
杨全新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The pots in the current market have rich tastes, but most of them ignore their health care needs, and the nutritional value and drug efficacy of pots have not been fully utilized.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0005] 10g licorice, 20g yam, 3g American ginseng. Wrap them in sterile gauze and put them in a casserole together with the washed duck meat (1500-2000g in weight), add water to cover the ingredients and meat, add a small amount of salt, and put the casserole in the oven Bring to a boil on the fire, then simmer for about 4 hours, then take out the medicine gauze bag and eat it.

[0006] Special attention should be paid to not adding monosodium glutamate, wine and other spices to the Chinese herbal medicine duck pot. Avoid tea leaves, radish and various irritating western medicines within three days after eating this kind of Chinese herbal medicine duck pot.

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PUM

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Abstract

The invention relates to Chinese herbal medicine duck stew.The duck stew comprises the following components of an old duck, gordon euryale seeds, licorice roots, Chinese yams, American ginseng, water and a little table salt, the materials are convenient to select, and the duck stew is made by putting the materials in an earthen pot and stewing the materials in the earthen pot with mild fire. The mouth feel of the stew is clean and pure but not greasy, and the stew has the efficacies of preventing diseases, treating the diseases, strengthening bodies and delaying senescence.

Description

technical field [0001] The invention relates to a Chinese herbal medicine duck stew. Background technique [0002] The pot class tastes of present market are abundant, and its demand to people's health care is ignored mostly, and the nutritive value and drug effect of pot class fail to give full play to. The invention provides a delicious and healthy Chinese herbal medicine stew. Contents of the invention [0003] The invention provides a kind of Chinese herbal medicine duck stew, its component comprises: duck, Gorgon fruit, licorice, yam, American ginseng, and water and a small amount of salt. Through conventional cooking methods, the public is provided with a medicated food that tastes pure and non-greasy, can prevent and cure diseases, strengthen the body and prolong aging. [0004] The combination of traditional Chinese medicine and food makes food not only have nutritional value, but also has the unique effect of preventing and curing diseases. It has played the d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30A23L33/105
CPCA23L13/428A23L13/50A23L33/105A23V2002/00
Inventor 杨全新
Owner 杨全新
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