Chinese herbal medicine duck stew
A technology of Chinese herbal medicine and licorice, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that the nutritional value of stew and the efficacy of medicines are not fully exerted, and the needs of health care are ignored.
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[0005] 10g licorice, 20g yam, 3g American ginseng. Wrap them in sterile gauze and put them in a casserole together with the washed duck meat (1500-2000g in weight), add water to cover the ingredients and meat, add a small amount of salt, and put the casserole in the oven Bring to a boil on the fire, then simmer for about 4 hours, then take out the medicine gauze bag and eat it.
[0006] Special attention should be paid to not adding monosodium glutamate, wine and other spices to the Chinese herbal medicine duck pot. Avoid tea leaves, radish and various irritating western medicines within three days after eating this kind of Chinese herbal medicine duck pot.
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