Fume collection compartment type range hood

Abstract

The invention relates to a fume collection compartment type range hood, which comprises a top frame and a side wall that protrudes downward from around the top frame. Specifically, the side wall encloses the left side, the right side and the rear side of a stove, so that the space between the stove and the top frame, and the side wall together form the fume collection compartment. Also, the inner side of the fume collection compartment is provided with an oil fume suction port, which is connected to the exhaust inlet of a ventilation motor. Thus, the fume collection compartment can limit random drift of oil fume and smell, so that the oil fume and smell generated during cooking can be completely sucked by the ventilation motor and then discharged into a collection drum or to the outside concentratedly, thus reaching the efficacy of compulsory discharge of oil fume and smell. In addition, with the invention, blow-out of stove fire by strong breeze can be avoided, or external dust can be prevented from polluting food on the stove.

Description

technical field [0001] The present invention relates to a smoke-collecting box type range hood, especially to a range hood that surrounds the top, left and right sides and the rear side of a stove by means of a top frame and a side wall frame, so that the stove reaches the top frame A smoke-collecting box-type range hood in which the space and the side walls together form a smoke-collecting box. Background technique [0002] The range hood currently used in the kitchen is usually fixed and installed directly above the stove. When the user cooks food, the oil fumes and odors generated can be sucked by the range hood and discharged to a centralized tube or to the outside world. Discharge, but part of the fume and smell must not be discharged and spread. [0003] However, such kitchen equipment cannot ensure that the oil fumes and odors generated are completely exhausted. The reason is that there is no cover between the stove and the range hood, except for one side against the...

AI Technical Summary

Problems solved by technology

[0002] The range hood currently used in the kitchen is usually fixed and installed directly above the stove. When the user cooks food, the oil fumes and odors generated can be sucked by the range hood and discharged to a centralized tube or to the outside world. Discharge, but part of the fumes and odors must not be discharged and spread

[0003] However, such kitchen equipment cannot ensure that the oil fumes and odors generated are completely exhausted. The reason is that there is no cover between the stove and the range hood, except for one side against the wall, especially for open kitchens. Except for the upper part, the other four sides are not covered. When the oil fume and smell are not absorbed and pulled by the range hood, they will float around, causing a layer of oil stains to accumulate on the kitchen wall after long-term use, which will appear dirty and messy health

[0004] In addition, some kitchen counters used in interior design do not want the range hood to be exposed indoors, but to be hidden. However, the existing range hood must be installed and erected directly above the stove. Therefore, it is impossible to meet the needs of interior design, and there is a need for improvement.

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