Red wine cork capable of being removed fast

Abstract

The invention provides a red wine cork capable of being removed fast and aims to provide a cork which can be removed fast without a corkscrew and can realize secondary sealing. The red wine cork comprises a cork body (1), wherein the cork body (1) is provided with a through hole (2) penetrating through the cork body (1); a pull rod (8) is arranged in the through hole (2); the diameter of the middle part (2-2) of the through hole is greater than those of the front end (2-1) and the rear end (2-3) of the through hole; the pull rod (8) comprises a front cork (3), a rear cork (6) and a connecting rod (5) for connecting the front cork (3) with the rear cork (6); a pull handle (7) is arranged on the rear cork (6); an elastic piece is arranged at the joint of the front cork (3) and the connecting rod (5); at least one of the front cork (3) and the rear cork (6) is in interference fit with the through hole (2). The red wine cork provided by the invention is used as a wine cork.

Description

technical field [0001] The invention relates to a wine bottle stopper, in particular to a red wine bottle stopper capable of quick opening and secondary sealing. Background technique [0002] With the development of our country's economic level and the continuous improvement of people's living standards, red wine is more and more popular as a leisure alcoholic drink, and the consumption is increasing rapidly every year. However, due to the need for preservation, red wine is sealed with an oak stopper. When opening red wine, a corkscrew needs to be used to remove the cork from the wine bottle. The current red wine cork has the following problems: the wine cork and the corkscrew are separated, and they are basically disposable. It is not environmentally friendly, and it is cumbersome to operate when opening the bottle. It takes a lot of time to use a corkscrew. When sealing the opening with a cork, it is achieved by artificial force, and sometimes it is difficult to remove the...

AI Technical Summary

Problems solved by technology

[0002] With the development of our country's economic level and the continuous improvement of people's living standards, red wine is more and more popular as a leisure alcoholic drink, and the consumption is increasing rapidly every year. However, due to the need for preservation, red wine is sealed with an oak stopper. When opening red wine, a corkscrew needs to be used to remove the cork from the wine bottle. The current red wine cork has the following problems: the wine cork and the corkscrew are separated, and they are basically disposable. It is not environmentally friendly, it is cumbersome to operate when opening the bottle, and a corkscrew is needed, which takes a lot of time; when sealing the opening with the cork, it is achieved by artificial forced force, and sometimes it is difficult to remove the cork

Especially for red wine, the cork attached to the wine bottle cannot be sealed for use again, which will have an adverse effect on the secondary storage of the wine

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