Squid stringing aid

An auxiliary device and squid threading technology, which is applied to fish threading device, fish processing, slaughtering and other directions, can solve the problems of easy insertion of labels, low processing efficiency, accidental injury when inserting labels, etc., so as to achieve convenient and fast picking and placing, and improve processing efficiency. , easy to insert effects

Active Publication Date: 2017-01-04
盐城韩资工业园产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as mentioned above, the processing of squid has particularity, so the traditional method not only easily inserts the skewer, which affects the appearance and subsequent cooking effect, but also is very easy to be accidentally injured by the insertion during processing, and the processing extremely inefficient

Method used

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Embodiment Construction

[0016] The content of the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments of the description:

[0017] Such as Figures 1 to 4 As shown, the present invention includes a strip-shaped base 2 and a strip-shaped gland 3 that cooperates with the base. One end of the base 2 is hinged to one end of the gland 3. Between the base 2 and the gland 3 The hinge is provided with a recovery mechanism 4 that keeps the base 2 and the gland open. The upper surface of the base 2 and the lower surface of the gland 3 are respectively the upper wave surface 5 and the lower wave surface that fit each other, and the upper wave surface 5 and the lower wave surface. The corrugated extension direction of the corrugated surface is the corrugated surface extending along the front and rear directions of the base 2 and the gland 3 respectively, and the center of the upper corrugated surface 5 is provided with a lower groove 6 extending along...

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PUM

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Abstract

The invention relates to the field of food processing equipment, in particular to an auxiliary device for piercing squid skewers. The present invention comprises a strip-shaped base and a strip-shaped gland matched with the base, one end of the base is hinged to one end of the gland, and a holding base and a gland are arranged between the base and the gland at the hinge Keep the recovery mechanism open, the upper surface of the base and the lower surface of the gland are respectively the upper wave surface and the lower wave surface that fit each other, and the corrugation extension direction of the upper wave surface and the lower wave surface is along the front and back of the base and the gland respectively. The center of the upper wave surface is provided with a lower groove extending along the front and rear directions of the base, and the center of the lower wave surface is provided with an upper groove extending along the front and rear directions of the gland, so that when the base and the gland After closing, the combination of the upper and lower grooves forms a perforated channel through which only the insertion stick can pass. The invention has the advantages of being able to quickly and accurately process high-quality squid skewers and preventing workers from being injured by inserting labels during the processing process.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to an auxiliary device for piercing squid skewers. Background technique [0002] Sliced ​​squid and skewered together to make squid skewers is one of the most common and popular ways to cook squid by far. [0003] As we all know, there are a lot of sticky secretions on the surface of squid, which makes the surface of squid slippery. Therefore, the processing of squid skewers is different from that of other meat and vegetables, and has special characteristics. The traditional way of processing squid skewers is: hold the squid directly with one hand, and insert the stick with the other hand. However, as mentioned above, the processing of squid has particularity, so the traditional method not only easily inserts the skewer, which affects the appearance and subsequent cooking effect, but also is very easy to be accidentally injured by the insertion during processing, and the pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C25/10A22C25/08
Inventor 陈步灼
Owner 盐城韩资工业园产业发展有限公司
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