Physical checking method for melting property of citrus fruit

Abstract

The invention discloses a physical checking method for melting property of citrus fruit. The method comprises the following steps: firstly, carrying out sample treatment on three varieties including sugar oranges, early-ripe Nanfeng tangerines 97-1 and small-fruit Nanfeng tangerines 97-2, then determining different capsule dressing texture indexes by adopting a texture analyzer, and finally counting and analyzing data. According to the invention, the melting property of citrus is researched by adopting the texture analyzer instead of sensory evaluation, the determination result is objective and accurate; the operation is rapid; a plurality of evaluation indexes can be obtained by once determination.

Description

technical field [0001] The invention belongs to the field of agricultural product research, and in particular relates to a physical inspection method for citrus fruit residue. Background technique [0002] Slagging is one of the important factors affecting the quality of citrus fruit, and it is an important part of citrus fruit quality. Poor slagging of citrus is manifested in the fact that the pulp is difficult to chew, rough, or even chewy but not mushy, and cannot be swallowed, which directly affects the taste and plays an important role in consumers' decision to buy. At present, the existing methods for detecting citrus residue mainly include sensory evaluation and physiological index detection. [0003] Sensory evaluation is currently the most direct method to evaluate citrus residue, but sensory evaluation is highly subjective due to the influence of many unstable factors such as participants and environment. [0004] Physiological index detection is mainly to quanti...

AI Technical Summary

Problems solved by technology

However, there are few reports on the use of texture analyzers to detect citrus residues.

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