Osmanthus fragrans health tea capable of maintaining beauty and keeping young and preparation method of osmanthus fragrans health tea
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of beautifying and health-care tea, applied in the field of food processing, can solve problems such as single taste, soothe the throat and improve the effect of phlegm
Inactive Publication Date: 2015-03-04
ANHUI JUTAI CHUJU HERBAGE TECH
View PDF2 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0015] An sweet-scented osmanthus beauty and health care tea is made from the following raw materials in parts by weight: chrysanthemum 70, barley 40, osmanthus 40, lotus 40, white lentils 7, ham sausage 6, sand tea sauce 9, bitter gourd juice 10, minced garlic 4. Chinese torreya 5, kelp 9, fresh cherry juice 17, palm oil 3, asparagus 7, cassia seed 2, calcium fruit leaf 2, medlar 2, sunflower disc 1.5, rehmannia 1.5, appropriate amount of water, nutritional supplement 45 ;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: hairy crab meat 8, raspberry juice 5, nepeta powder 5, fresh milk 5, fresh pumpkin leaves 9, beer 8, corn grits 7, chuanxiong 1, burdock 1. Acacia bark 1, cassia twig 1, fresh coriander root 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is: (1) mix Rhizoma Chuanxiong, Burdock Fructus, Albizia Julibrissin, Cassia Twig, and fresh Rhizoma Imperatae, add 12 times of...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses osmanthus fragrans health tea capable of maintaining beauty and keeping young and a preparation method of the osmanthus fragrans health tea. The osmanthus fragrans health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of barley, 30-40 parts of osmanthus fragrans, 30-40 parts of lotus, 6-7 parts of white hyacinth beans, 5-6 parts of ham sausage, 7-9 parts of barbeque sauce, 9-10 parts of bitter melon juice, 3-4 parts of minced garlic, 4-5 parts of roasted torreya nucifera, 7-9 parts of kelp, 14-17 parts of fresh cherry juice, 2-3 parts of palm oil, 6-7 parts of asparagus, 1-2 parts of semen cassiae, 1-2 parts of prunus humilis bunge leaves, 1-2 parts of wolfberries, 1-1.5 parts of sunflower flower disc, 1-1.5 parts of radix rehmanniae recen, a proper amount of water and 35-45 parts of nutritional additives. The osmanthus fragrans is added into the health tea. The osmanthus fragrans has the effects of maintaining beauty and keeping young, relieving throat and relieving phlegm and cough, and can be used for treating symptoms such as duodenal ulcer, reed measles, stomach cold and pain, ozostomia, blurred vision and the like; the traditional Chinese medicines added into the health tea have the effects of clearing away the liver-fire, expelling wind-damp, benefiting kidney and improving eyesight, and relaxing bowel.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to an osmanthus fragrans beautifying and health-care tea and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The object of the invention is to provide a kind of sweet-scented osmanthus beauty tea and preparation method thereof in order to make up for t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more