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Osmanthus fragrans health tea capable of maintaining beauty and keeping young and preparation method of osmanthus fragrans health tea

A technology of beautifying and health-care tea, applied in the field of food processing, can solve problems such as single taste, soothe the throat and improve the effect of phlegm

Inactive Publication Date: 2015-03-04
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] An sweet-scented osmanthus beauty and health care tea is made from the following raw materials in parts by weight: chrysanthemum 70, barley 40, osmanthus 40, lotus 40, white lentils 7, ham sausage 6, sand tea sauce 9, bitter gourd juice 10, minced garlic 4. Chinese torreya 5, kelp 9, fresh cherry juice 17, palm oil 3, asparagus 7, cassia seed 2, calcium fruit leaf 2, medlar 2, sunflower disc 1.5, rehmannia 1.5, appropriate amount of water, nutritional supplement 45 ;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: hairy crab meat 8, raspberry juice 5, nepeta powder 5, fresh milk 5, fresh pumpkin leaves 9, beer 8, corn grits 7, chuanxiong 1, burdock 1. Acacia bark 1, cassia twig 1, fresh coriander root 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is: (1) mix Rhizoma Chuanxiong, Burdock Fructus, Albizia Julibrissin, Cassia Twig, and fresh Rhizoma Imperatae, add 12 times of...

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PUM

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Abstract

The invention discloses osmanthus fragrans health tea capable of maintaining beauty and keeping young and a preparation method of the osmanthus fragrans health tea. The osmanthus fragrans health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of barley, 30-40 parts of osmanthus fragrans, 30-40 parts of lotus, 6-7 parts of white hyacinth beans, 5-6 parts of ham sausage, 7-9 parts of barbeque sauce, 9-10 parts of bitter melon juice, 3-4 parts of minced garlic, 4-5 parts of roasted torreya nucifera, 7-9 parts of kelp, 14-17 parts of fresh cherry juice, 2-3 parts of palm oil, 6-7 parts of asparagus, 1-2 parts of semen cassiae, 1-2 parts of prunus humilis bunge leaves, 1-2 parts of wolfberries, 1-1.5 parts of sunflower flower disc, 1-1.5 parts of radix rehmanniae recen, a proper amount of water and 35-45 parts of nutritional additives. The osmanthus fragrans is added into the health tea. The osmanthus fragrans has the effects of maintaining beauty and keeping young, relieving throat and relieving phlegm and cough, and can be used for treating symptoms such as duodenal ulcer, reed measles, stomach cold and pain, ozostomia, blurred vision and the like; the traditional Chinese medicines added into the health tea have the effects of clearing away the liver-fire, expelling wind-damp, benefiting kidney and improving eyesight, and relaxing bowel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an osmanthus fragrans beautifying and health-care tea and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The object of the invention is to provide a kind of sweet-scented osmanthus beauty tea and preparation method thereof in order to make up for t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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