Operation method of cabinet with telescopic cutting board

Abstract

The invention provides an operation method of a cabinet with a telescopic cutting board. The method comprises the steps of A, opening a water pipe to clean materials through a vegetable cleaning tank; B, initially sorting the cleaned materials on an operating desk; C, pulling chutes to enable the cutting board and a waste funnel to be pulled out of the operating desk; D, positioning the sorted materials on the cutting board for chopping and cutting, scrapping the waste into the waste funnel through a scrapper plate, and then enabling the waste to fall into a waste barrel along the waste funnel. The operation method is simple; the product used is simple in structure; the structural design is reasonable, and the scattering and leaking of the waste under recovering and the pollution to the surrounding environment can be prevented well.

Description

[0001] Technical field: [0002] The invention relates to a kitchen utensil, which belongs to the technical field of daily life, in particular to a method for using a cabinet with a telescopic chopping board. [0003] Background technique: [0004] In daily life, people often use a chopping board to cut vegetables and process meat products. The common practice is to place the vegetables and meat washed in the vegetable sink on the chopping board for cutting and changing the knife, and put the useful part on the plate. Standby, use a kitchen knife to shovel the discarded rhizomes and waste materials into the trash can and discard them. During the discarding process, the waste will fall to the ground, pollute the kitchen knife, and pollute the ground. In view of this technical problem, there is an urgent need for a use The method is simple, the structure of the product used is simple, the structure design is reasonable, and it is beneficial to prevent leakage of waste recycli...

AI Technical Summary

Problems solved by technology

[0004] In daily life, people often use a chopping board to cut vegetables and process meat products. The common practice is to place the vegetables and meat washed in the vegetable sink on the chopping board for cutting and changing the knife, and put the useful part on the plate. Standby, use a kitchen knife to shovel the discarded rhizomes and waste materials into the trash can and discard them. During the discarding process, the waste will fall to the ground, pollute the kitchen knife, and pollute the ground. In view of this technical problem, there is an urgent need for a use The method is simple, the structure of the product used is simple, the structure design is reasonable, and it is beneficial to prevent waste recycling from leaking and polluting the surrounding environment. A method of using a cabinet with a telescopic cutting board

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