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Mixed tea for preventing obesity and preparation method of mixed tea

A fat and sweet tea technology, applied in the directions of medical preparations, tea substitutes, and drug combinations containing active ingredients, can solve problems such as large side effects, human dependence, and unsuitability for human health, so as to prevent and treat obesity, ensure The effect of quality and taste

Inactive Publication Date: 2015-03-25
GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, after long-term use of these medicines for treating obesity, it is easy to cause the dependence of the human body, have large side effects on the body, and have poor therapeutic effects on obesity.
Plant-based weight-loss drugs are widely welcomed by consumers at home and abroad because of their less toxic and side effects. However, the common tea drinks currently on the market add too much sweetener or other additives, which is not suitable for human health.

Method used

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  • Mixed tea for preventing obesity and preparation method of mixed tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The mixed tea for preventing obesity of the present invention consists of the following components by weight percentage:

[0024] Sweet Tea 50%

[0025] Vine tea 50%;

Embodiment 2

[0027] The mixed tea for preventing obesity of the present invention consists of the following components by weight percentage:

[0028] Sweet Tea 70%

[0029] Vine tea 30%;

Embodiment 3

[0031] The mixed tea for preventing obesity of the present invention consists of the following components by weight percentage:

[0032] Sweet Tea 90%

[0033] Vine tea 10%;

[0034] For this product, mix the sweet tea and vine tea according to the above proportions. After stirring evenly, add water at a temperature of 80-100°C to make a solution of 0.02-0.04g / mL. After stirring evenly, let it cool naturally to room temperature. .

[0035] The weight percentages of the ingredients in the above examples are finally obtained after multiple deployments. Not only the taste is fragrant and sweet, but also the proportion of each ingredient is balanced and reasonable, which effectively plays the role of each ingredient, especially after mixing sweet tea and vine tea. , the two functions match and promote each other, effectively correct the taste of the two, ensure the quality and taste of the two, and the effect of preventing and treating obesity is more obvious.

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PUM

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Abstract

The invention discloses mixed tea for preventing obesity and a preparation method of the mixed tea. The mixed tea is prepared from the following components in percentage by weight: 50%-90% of strigose hydrangea juvenile leaves and 10%-50% of vine tea, wherein the strigose hydrangea juvenile leaves are leaves and twigs of rubus suavissmus slee belonging to deciduous shrub rubus suavissimus S. Lee; and the vine tea is leaves of ampelopsis grossedentata of vitaceae. The taste of the strigose hydrangea juvenile leaves is too sweet; the taste of the vine tea is slightly astringent; the strigose hydrangea juvenile leaves have a good taste, so that the taste of other components can be effectively compensated; the tastes of the strigose hydrangea juvenile leaves and the vine tea can be effectively corrected; the quality and the tastes of the strigose hydrangea juvenile leaves and the vine tea are ensured; and the obesity can be relatively well prevented and treated by combination of the strigose hydrangea juvenile leaves and the vine tea.

Description

technical field [0001] The invention relates to a tea for preventing obesity. More specifically, the present invention relates to a mixed tea composed of sweet tea and vine tea, which has the effect of preventing obesity. Background technique [0002] Obesity refers to the imbalance of energy metabolism in the body due to the joint action of genetic and environmental factors. Energy intake exceeds energy consumption, and excess energy is stored in the form of fat, resulting in body fat accumulation and weight gain, which in turn endangers health. disease. In recent years, the incidence of nutritional obesity has been increasing year by year, and it has become a global epidemic and has become a serious threat to human health. According to the survey: In 2010, more than 1.5 billion adults aged 20 and above were affected by obesity in the world. Among the 20-69-year-old population in Sichuan Province, the men's overweight and obesity rates were 33.77% and 7.31%, respectively...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/87A61P3/04
CPCY02A50/30
Inventor 樊兰兰彭勇肖培根缪剑华
Owner GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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