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A kind of preparation method of mulberry health-care medicinal wine

A technology for health-care medicinal wine and mulberry, which is applied in the field of food processing, can solve the problems of lack of medical treatment, nourishing, health care, lack of various trace elements, etc. Effect

Inactive Publication Date: 2016-06-22
吴越铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ordinary wine currently produced lacks the vitamins and various trace elements needed by the human body, and has no medical, nourishing and health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation method of mulberry health medicinal wine:

[0013] (1) Made from the following raw materials in parts by weight: 12 parts of mulberries, 5 parts of red dates, 6 parts of mulberry, 6 parts of Caulis Spatholobus, 6 parts of Polygonum cuspidatum, 2 parts of ginger, 2 parts of pepper, 5 parts of poria cocos, 4 parts of dried blood 3 servings of salvia miltiorrhiza, 995 servings of fruit wine;

[0014] (2) Pick out impurities according to the ratio of raw materials, wash and dry in the sun, crush to 32 mesh, mix evenly and place in the container;

[0015] (3) Fill the container with white wine according to the ratio, seal and soak for 41 days;

[0016] (4) Use a medicine residue filter to remove the medicine residue, bottle and seal.

Embodiment 2

[0018] A kind of preparation method of mulberry health medicinal wine:

[0019] (1) Made from the following raw materials in parts by weight: 15 parts of mulberries, 8 parts of red dates, 9 parts of mulberry, 9 parts of Caulis Spatholobus, 9 parts of Polygonum cuspidatum, 5 parts of ginger, 5 parts of pepper, 8 parts of poria cocos, 7 parts of dried blood 6 servings of Danshen, 1325 servings of fruit wine;

[0020] (2) Pick out impurities according to the ratio of raw materials, wash and dry in the sun, crush to 30 mesh, mix evenly and place in the container;

[0021] (3) Fill the container with white wine according to the ratio, seal and soak for 36 days;

[0022] (4) Use a medicine residue filter to remove the medicine residue, bottle and seal.

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Abstract

The invention discloses a preparation method of mulberry fruit health care medicinal liquor. The mulberry fruit health care medicinal liquor is prepared from the following raw materials in parts by weight: 12-15 parts of mulberry fruit, 5-8 parts of red dates, 6-9 parts of Chinese taxillus twig, 6-9 parts of suberect spatholobus stem, 6-9 parts of giant knotweed rhizome, 2-5 parts of gingers, 2-5 parts of peppers, 5-8 parts of Indian buead, 4-7 parts of dragon's blood, 3-6 parts of Danshen root and 995-1325 parts of fruit liquor. The health care medicinal liquor produced by the preparation method is simple in process and easy to achieve, is suitable for industrial production, is rich in various trace elements and other nutrients required by human, has the health care functions of nourishing yin and moisturizing the lung, delaying senility, reinforcing qi and nourishing blood, boosting the immunities, improving nutritional anemia and strengthening the brain and tranquilizing the mind, and integrates nutrition and food therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to the production of medicinal wine. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Mulberry is a rare and precious Cucurbitaceae plant unique to my country, and is known as a good medicine and good fruit. The fruit is rich in glucose, fructose and a variety of vitamins, which can wash the lungs, protect the liver, nourish the stomach, and detoxify. D-mannitol has an antitussive effect and can be used for cerebral edema, which can increase blood osmotic pressure and reduce intracranial pressure. , the dehy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61P9/12A61P3/10A61P3/06
CPCA61K36/076A61K36/185A61K36/486A61K36/537A61K36/605A61K36/67A61K36/704A61K36/725A61K36/889A61K36/896A61K36/9068C12G3/04A61K2300/00
Inventor 吴越铭
Owner 吴越铭
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