Traditional Chinese medicine composition for promoting pig growth and improving pork quality
A technology for improving meat quality and composition, which can be used in drug combinations, anti-infective drugs, pharmaceutical formulations, etc., can solve problems such as drug residue resistance, and achieve improved feed conversion rate and weight gain, wide drug sources, and easy-to-obtain raw materials. Effect
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[0034] Example 1
[0035] A traditional Chinese medicine composition for promoting the growth of pigs and improving the meat quality is prepared from the following components in parts by weight: 15-60 parts of Mianma Guanzhong, 15-60 parts of Polygonum multiflorum, 30-60 parts of malt, and 9 parts of betel nut ~30 servings, fried soybeans 60-180 servings, tangerine peel 15-24 servings, Atractylodes 9-24 servings, Astragalus 9-24 servings, Poria 9-24 servings, Codonopsis 9-24 servings, Hawthorn 6-18 servings, Alisma 6 servings ~12 parts, 6-18 parts of privet, 6-9 parts of Amomum, 6-9 parts of nutmeg, 6-9 parts of cumin, 6-9 parts of cloves, 9-15 parts of cinnamon. The traditional Chinese medicine composition is powder.
[0036] A preparation method of a traditional Chinese medicine composition for promoting pig growth and improving meat quality, the specific steps are:
[0037] (1) take by weighing each raw material, pulverize each raw material, pass through 40-80 mesh sieve;...
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[0041] Example 2
[0042] A traditional Chinese medicine composition for promoting pig growth and improving meat quality is prepared from the following components in parts by weight: 30 parts of Mianma Guanzhong, 30 parts of Polygonum multiflorum, 45 parts of malt, 15 parts of betel nut, 90 parts of fried soybeans, 15 parts of tangerine peel, 12 parts of Atractylodes, 18 parts of Astragalus, 18 parts of Poria, 18 parts of Codonopsis, 15 parts of Hawthorn, 9 parts of Alisma, 15 parts of Ligustrum lucidum, 8 parts of Amomum, 8 parts of Nutmeg, 8 parts of Cumin, 8 cloves, 12 cinnamon.
[0043] The traditional Chinese medicine composition is a powder, and the specific steps of the preparation method are as follows: preparing the medicine according to the prescription, pulverizing it through a 60-mesh sieve, then pulverizing it into an ultrafine powder with an ultrafine pulverizer, mixing uniformly, and packaging.
[0044] The method of using the traditional Chinese medicine compo...
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[0045] Example 3
[0046] A traditional Chinese medicine composition for promoting the growth of pigs and improving meat quality is prepared from the following components in parts by weight: 40 parts of Mianma Guanzhong, 60 parts of Polygonum multiflorum, 30 parts of malt, 9 parts of betel nut, 60 parts of fried soybeans, 20 parts of tangerine peel, 9 parts of Atractylodes, 24 parts of Astragalus, 9 parts of Poria, 9 parts of Codonopsis, 6 parts of Hawthorn, 12 parts of Alisma, 12 parts of Ligustrum lucidum, 6 parts of Amomum, 9 parts of Nutmeg, 7 parts of Cumin, 6 parts cloves, 15 parts cinnamon.
[0047] The traditional Chinese medicine composition is a powder, and the preparation method of the traditional Chinese medicine composition includes the following steps: preparing medicine according to the prescription, pulverizing it through an 80-mesh sieve, then pulverizing it into ultrafine powder with an ultrafine pulverizer, mixing uniformly, and packing.
[0048] The use me...
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