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Horse meat sausage for prevention and treatment of tumor

A horse meat sausage and tumor technology, which is applied in the field of health care horse meat sausage, can solve the problems of single taste and limited health care functions, and achieve the effects of preventing tumor diseases, preventing arteriosclerosis, and enhancing human immunity

Inactive Publication Date: 2015-04-08
林玉翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use fennel to prepare health-care horse meat sausage for preventing and treating tumors, the taste is single and the health-care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of horse meat sausage for preventing and treating tumor is characterized in that it comprises the following raw materials: 5-6 kg of horse meat, 0.5-1 liter of liquid extract of anise fennel, 0.14 kg of salt, 0.3 kg of white sugar, 200 ml of white wine, essence 0.03 kilograms, 0.04 kilograms of pepper powder, 0.04 kilograms of ground ginger; the Chinese medicine liquid extract of Anise heterophylla is made by 100 parts by weight of Anise heterophylla according to the method for preparing liquid extract of Chinese medicine.

[0024] Preparation method: 1. First chop the horse meat to make meat filling, then mix other ingredients well, pour into the meat filling and mix it into a paste, marinate for 2-4 hours, put it into the sausage filling machine; 2. Put one end of the casing Put it in a sausage enema machine, one per 18cm, and seal at both ends; 3. Put the above finished products into a container, cook, sterilize, and cool.

Embodiment 2

[0025]Embodiment 2: a kind of horse meat sausage for preventing and treating tumor is characterized in that it comprises the following raw materials: 5-6 kg of horse meat, 0.5-1 liter of liquid extract of anise fennel, 0.14 kg of salt, 0.3 kg of white sugar, 200 ml of white wine, essence 0.03 kilograms, 0.04 kilograms of pepper powder, 0.04 kilograms of ground ginger; the Chinese medicine liquid extract of Anise heterophylla is 100 parts of Anise heterophylla, 0.2-2 parts of rushes, 5-10 parts of Astragalus membranaceus, and 5-10 parts of American ginseng according to the traditional Chinese medicine liquid extraction Made by paste method.

[0026] The preparation method is the same as in Example 1.

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Abstract

The invention relates to a horse meat sausage for the prevention and treatment of tumor. The horse meat sausage for the prevention and treatment of tumor, provided by the invention, is characterized by comprising the following raw materials: 5-6kg of horse meat, 0.5-1 litre of a pimpinella diversifolia traditional Chinese medicine fluid extract, 0.14kg of salt, 0.3kg of sugar, 200ml of Baijiu, 0.03kg of essence, 0.04kg of ground pepper, and 0.04kg of bruised ginger, wherein the pimpinella diversifolia traditional Chinese medicine fluid extract is prepared from 100 parts of pimpinella diversifolia by weight by using a traditional Chinese medicine fluid extract preparation method. According to the invention, the health horse meat sausage for the prevention and treatment of tumor diseases is prepared by using a wild vegetable pimpinella diversifolia, and has antimicrobial, antiviral and tumor suppression effects; and the horse meat sausage is not only suitable for being daily eaten by ordinary consumers so as to prevent tumor diseases, but also is applicable to the auxiliary health care of patients with tumor.

Description

technical field [0001] The invention relates to a horse sausage for preventing and treating tumors, in particular to a health-care horse sausage prepared with traditional Chinese medicine fennel for preventing and treating tumors. Background technique [0002] Horse meat is fresh and tender, with less fat, and has a unique flavor and rich nutritional value. Horse meat is an important part of the culinary traditions of many countries in Europe, South America, and Asia. The eight countries that consume the most horse meat consume about 4.7 million horses each year. Because the number of horses is small and the price is relatively high, the market penetration rate is not as high as that of beef and mutton. Horse meat is rich in protein, vitamins, calcium, phosphorus, iron, magnesium, zinc, selenium and other minerals. It can prevent anemia, promote blood circulation, prevent arteriosclerosis, and enhance human immunity. It is one of the famous traditional delicacies of some e...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/30A61K36/23A61K36/88A61P35/00A23L33/105
CPCA23V2002/00A23V2200/324A23V2200/308A23V2200/326
Inventor 不公告发明人
Owner 林玉翠
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