Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Poria cocos mind-calming nerve-calming type beef and preparing method thereof

A heart-soothing and nerve-soothing technology of Poria cocos, which is applied in the preparation of beef of the Poria cocos and heart-soothing type, and in the field of health-care beef, can solve the problems of single beef taste and no health care function, and achieve the effect of good taste

Inactive Publication Date: 2015-04-22
ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. , how to make beef into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional beef has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A Poria cocos calming heart and nerves type beef is characterized in that it is made of the following raw materials in parts by weight:

[0021] Beef 500-550, Poria 3-6, Panax notoginseng 1-3, Lycium barbarum 5-6, Gynostemma 4-5, American ginseng 3-5, Sophora japonica 6-7, Usnea 3-5, Southern milk 9-10, Tang lice 20-21, peach kernel 11-14, scallops 10-11, Longjing tea leaves 7-8, naked oats 12-14, coix seed 9-10, millet rice 8-9, peeled corn granules 10-13, Sunflower seeds 10-13, nutritional additives 65-70;

[0022] The nutrient is made from the following raw materials in parts by weight:

[0023] Adenophora 4-6, Baked leaves 1.9-2.1, Cornus 1.4-1.6, Fritillaria 1.4-1.6, Pepper 0.9-1.1, Aster 2.4-2.6, Coltsfoot 2-3, Spicy snails 20-23, Broccoli 10-12, Nostoc 12-15, Chestnut 13-14, Fern root powder 9-11, Snow clam 30-35, Silkworm chrysalis 20-23, Corn oil 30-34;

[0024] Preparation:

[0025] (1) Add 15-20 times of water to Adenophora, roasted loquat leaves, cornus,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Poria cocos mind-calming nerve-calming type beef is disclosed. The poria cocos mind-calming nerve-calming type beef is characterized by being prepared from following raw materials by weight: 500-550 parts of beef, 3-6 parts of poria cocos, 1-3 parts of pseudo-ginseng, 5-6 parts of Chinese wolfberry, 4-5 parts of gynostemma pentaphyllum (thunb.) makino, 3-5 parts of American ginseng, 6-7 parts of sophora flower, 3-5 parts of Chinese usnea, 9-10 parts of taro curd, 20-21 parts of clarias fuscus, 11-14 parts of peach kernel, 10-11 parts of dried scallop, 7-8 parts of Longjing tea leaves, 12-14 parts of naked oat groats, 9-10 parts of coix seed, 8-9 parts of millet, 10-13 parts of hulled corn particles, and 10-13 parts of sunflower seed. The poria cocos mind-calming nerve-calming type beef has healthcare effects of calming mind and nerves, and is good in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to health-care beef, in particular to a preparation method of Poria cocos-calming heart-soothing beef. Background technique [0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. How to make beef into a safe, hygienic, easy to use, many processing methods, good instant food of mouthfeel has become a difficult problem, and traditional beef has a single taste, and does not have health care function, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of Poria cocos beef that calms the mind and calms the nerves and its preparation method, and the present invention has the health-care effect of calming the mind and calming the nerves, has the characteristics of good taste ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/314A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/31A23V2250/21
Inventor 陈争上
Owner ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com