Solid-liquid two-phase health care rice wine and preparation method thereof
A technology of rice wine and glutinous rice, which is applied in the field of solid-liquid two-phase health-care rice wine and its preparation, can solve problems such as incompatibility, single variety and flavor, and separation of brewing process from each other, so as to simplify the brewing process, highlight the health care effect, and improve the health care effect Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-04-22
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to rice wine, in particular to a solid-liquid two-phase health-care rice wine and a preparation method thereof. Background technique
[0002] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion People with other symptoms, especially for those who are weak after delivery. In southern my country, rice wine is popular among women as a traditional "confinement meal". It not only has rich nutritional value, but also has certain hair growth properties, which is especially beneficial for postpartum women Breastfeeding. However, traditional rice wine is brewed from a single glutinous rice, which has a single variety and flav...
Examples
Embodiment Construction
[0027] The present invention will be described in detail below in conjunction with the accompanying drawings, so that those of ordinary skill in the art can implement it after referring to this specification.
[0028] A solid-liquid two-phase health-care rice wine, comprising the following components by weight:
[0029] Glutinous rice 59-79, compound rice 30-58, distiller's yeast 2-5, lemon juice 3-8 and honey 11-15;
[0030] Wherein the compound rice is obtained by crushing and extruding the following components in parts by weight: millet 10-15, soybean 5-8, black sesame 2-4, jujube 3-5, peanut 2-4, walnut 2 -4. Pork liver 6-11, egg white powder, angelica 1-3, donkey-hide gelatin 2-5, wolfberry 2-5, white peony root 1-3 and Tongcao 3-6.
[0031] Angelica, jujube, donkey-hide gelatin and other traditional Chinese medicinal materials are used as auxiliary materials for rice wine brewing, which have a good effect of nourishing qi and blood. Combining with glutinous rice to...