Solid-liquid two-phase health care rice wine and preparation method thereof

Abstract

The invention discloses a solid-liquid two-phase health care rice wine and a preparation method thereof. The rice wine comprises the following raw materials: 59-79 parts of glutinous rice, 30-58 parts of blended rice, 2-5 parts of distillery yeast, 3-8 parts of lemon juice and 11-15 parts of honey, wherein the blended rice is prepared by pulverizing and performing extrusion forming on the following raw materials: 10-15 parts of millet, 5-8 parts of soybean, 2-4 parts of black sesame seed, 3-5 parts of Chinese date, 2-4 parts of peanut, 2-4 parts of walnut, 6-11 parts of pork liver, egg white powder, 1-3 parts of angelica, 2-5 parts of donkey-hide gelatin, 2-5 parts of Chinese wolfberry, 1-3 parts of white peony root and 3-6 parts of ricepaper pith. The preparation method of the rice wine comprises the following steps: pulverizing the raw materials for preparation of the blended rice, feeding into a twin-screw extrusion forming device, performing extrusion forming to obtain the blended rice, soaking and steaming the glutinous rice, then admixing with the blended rice, adding the distillery yeast and the lemon juice, performing sealed fermentation, adding the honey into the rice wine subjected to primary fermentation, and then further performing open fermentation for 8-24 hours to obtain the solid-liquid two-phase health care rice wine.

Description

technical field [0001] The invention relates to rice wine, in particular to a solid-liquid two-phase health-care rice wine and a preparation method thereof. Background technique [0002] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion People with other symptoms, especially for those who are weak after delivery. In southern my country, rice wine is popular among women as a traditional "confinement meal". It not only has rich nutritional value, but also has certain hair growth properties, which is especially beneficial for postpartum women Breastfeeding. However, traditional rice wine is brewed from a single glutinous rice, which has a single variety and flav...

AI Technical Summary

Problems solved by technology

However, traditional rice wine is brewed from a single glutinous rice, which has a single variety and flavor, and its nutritional and health effects are not significant enough. Especially as a "confinement meal", its nutritional and health functions and the function of promoting lactation need to be further enhanced. At present, there is no such aspect Research

[0003] At present, although there are reports on the production of health-care rice wine with a variety of Chinese medicinal materials as auxiliary materials and traditional rice wine, generally the Chinese medicinal materials are boiled or extracted to obtain the medicinal liquid, and then the medicinal liquid is mixed with the rice wine brewed separately. This method makes rice wine have bigger traditional Chinese medicine flavor on the one hand, greatly affects the mouthfeel of rice wine, on the other hand the preparation of Chinese medicine and the brewing process of rice wine separate from each other, can't make the active ingredient of Chinese medicine and rice wine combine well, make rice wine difficult achieve ideal health effects

Another method is to directly apply traditional Chinese medicine and other auxiliary materials to the brewing of rice wine. The disadvantage of this is that the rice wine is not clear enough, there is more precipitation, and the brewing process is easily polluted, which seriously affects the quality of rice wine.

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