Fresh spinach root tea-substituting beverage with health-care function and preparation method thereof

A technology of health benefits and spinach root, which is applied in the field of drinking tea, can solve problems such as digestive and absorption disorders, damage to the gastrointestinal system, allergies, etc., and achieve the effects of improving autoimmune function, improving disease resistance, and promoting metabolism

Inactive Publication Date: 2015-05-13
段英兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In today's social life, diabetes has also become a difficult and difficult disease that causes people headaches. If Western medicine is taken, it will damage the liver and kidney, reduce the body's insulin, and lead to life-long medication. It will also have toxic side effects, such as taking too much metformin It will damage the human respiratory tract, cause lactic acid bacteria poisoning, allergies, weight loss, and loss of vitamin B12; Baitangoping can damage the gastrointestinal system and cause digestion and absorption disorders, etc. It is a factor that many patients in the world cannot afford, and it is expensive. The average family cannot afford

Method used

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  • Fresh spinach root tea-substituting beverage with health-care function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1 The fresh spinach root tea with health care function is prepared by taking the following main raw materials by weight (200g each): 10 parts of astragalus, 15 parts of yam, 8 parts of wild rose root, 9 parts of sweet potato leaves, watermelon 9 parts of skin, 5 parts of dodder, 5 parts of Polygonum orientalis, 3 parts of Poria, 8 parts of persimmon leaves, 8 parts of Dendrobium, 8 parts of Boziren, 10 parts of Polygonatum japonica, 10 parts of cinnamon, and 30 parts of fresh spinach root.

[0036] The preparation method of the above-mentioned fresh spinach root tea with health-care effect is:

[0037] (1) Take the salt and put it in the pot. The weight of the salt is 1 / 6 of the weight of the Polygonum orientalis. When it is heated to 130 ℃ with a strong fire, put the Polygonum orientalis into the pot, continue to stir fry for 15 minutes, take it out and sieve it. Remove the salt, let it cool, and grind it into coarse powder;

[0038](2) Wash the watermelon ri...

Embodiment 2

[0043] Example 2 The fresh spinach root tea drink with health care function is prepared by taking the following main raw materials by weight (200g each): 20 parts of astragalus, 30 parts of yam, 16 parts of wild rose root, 16 parts of sweet potato leaves, watermelon 12 parts of skin, 10 parts of dodder, 10 parts of Polygonum orientalis, 6 parts of Poria, 15 parts of persimmon leaves, 12 parts of Dendrobium, 12 parts of Boziren, 20 parts of Polygonatum japonica, 20 parts of cinnamon, and 50 parts of fresh spinach root.

[0044] The preparation method of the above-mentioned fresh spinach root tea with health-care effect is:

[0045] (1) Take the salt and put it in the pot. The weight of the salt is 2 / 5 of the weight of the Polygonum orientalis. When it is heated to 160 ℃ with a strong fire, put the Polygonum orientalis into the pot, continue to stir fry for 30 minutes, take it out and sieve it. Remove the salt, let it cool, and grind it into coarse powder;

[0046] (2) Wash t...

Embodiment 3

[0051] Example 3 The fresh spinach root tea drink with health care effect is prepared by taking the following main raw materials by weight (200g each): 13 parts of astragalus, 21 parts of yam, 10 parts of wild rose root, 11 parts of sweet potato leaves, watermelon 10 parts of skin, 7 parts of dodder, 6 parts of Polygonum orientalis, 3.5 parts of Poria, 10 parts of persimmon leaves, 9 parts of Dendrobium, 9 parts of Boziren, 14 parts of Polygonatum japonica, 12 parts of cinnamon, and 38 parts of fresh spinach root.

[0052] The preparation method of the above-mentioned fresh spinach root tea with health-care effect is:

[0053] (1) Take the salt and put it in the pot. The weight of the salt is 1 / 5 of the weight of the Polygonum orientalis. When it is heated to 135 ℃, put the Polygonum orientalis into the pot, continue to stir fry for 18 minutes, take it out, and sieve it. Remove the salt, let it cool, and grind it into coarse powder;

[0054] (2) Wash the watermelon rind and...

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Abstract

The invention discloses a fresh spinach root tea-substituting beverage with health-care function and a preparation method thereof. The fresh spinach root tea-substituting beverage is prepared from following main raw materials in parts by weight: 10-20 parts of astragalus root, 15-30 parts of rhizoma dioscoreae, 8-16 parts of wild rose root,9-16 parts of sweet potato leaf, 9-12 parts of watermelon peel, 5-10 parts of dodder seed, 5-10 parts of actinidia polygama, 3-6 parts of tuckahoe, 8-15 parts of persimmon leaf, 8-12 parts of dendrobium stem, 8-12 parts of platycladi seed, 10-20 parts of radices polygonati officinalis, 10-20 parts of cinnamon and 30-50 parts of fresh spinach root. The fresh spinach root tea-substituting beverage is safe, free of side effect, free of hormone and low in manufacturing cost. The fresh spinach root tea-substituting beverage can be easily accepted by patients and is capable of stably lowering blood sugar, improving self-immune function of human body, strengthening body resistance to disease, promoting metabolism and preventing occurrences of a series of complications after long-term drinking.

Description

technical field [0001] The invention relates to a drinking substitute tea, in particular to a fresh spinach root substitute tea drink with health care effect and a preparation method thereof. Background technique [0002] Diabetes is an absolute or relative lack of insulin in the blood, leading to high blood sugar and diabetes, which in turn causes fat and protein metabolism disorders. Clinically, polyuria, polydipsia, polydipsia, polyphagia, weight loss and other manifestations may occur. Severe cases are prone to occur Acute complications such as ketoacidosis or chronic complications such as blood vessels and nerves. Diabetes is a common endocrine and metabolic disease. At present, the pathogenesis and mechanism of diabetes have not been fully understood in the world. It is generally believed that diabetes is a group of endocrine and metabolic disorders caused by the lack or low effect of insulin in the body caused by physical factors, viral factors, autoimmunity, dietar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 段英兰
Owner 段英兰
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