Fresh spinach root tea-substituting beverage with health-care function and preparation method thereof
A technology of health benefits and spinach root, which is applied in the field of drinking tea, can solve problems such as digestive and absorption disorders, damage to the gastrointestinal system, allergies, etc., and achieve the effects of improving autoimmune function, improving disease resistance, and promoting metabolism
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Embodiment 1
[0035] Example 1 The fresh spinach root tea with health care function is prepared by taking the following main raw materials by weight (200g each): 10 parts of astragalus, 15 parts of yam, 8 parts of wild rose root, 9 parts of sweet potato leaves, watermelon 9 parts of skin, 5 parts of dodder, 5 parts of Polygonum orientalis, 3 parts of Poria, 8 parts of persimmon leaves, 8 parts of Dendrobium, 8 parts of Boziren, 10 parts of Polygonatum japonica, 10 parts of cinnamon, and 30 parts of fresh spinach root.
[0036] The preparation method of the above-mentioned fresh spinach root tea with health-care effect is:
[0037] (1) Take the salt and put it in the pot. The weight of the salt is 1 / 6 of the weight of the Polygonum orientalis. When it is heated to 130 ℃ with a strong fire, put the Polygonum orientalis into the pot, continue to stir fry for 15 minutes, take it out and sieve it. Remove the salt, let it cool, and grind it into coarse powder;
[0038](2) Wash the watermelon ri...
Embodiment 2
[0043] Example 2 The fresh spinach root tea drink with health care function is prepared by taking the following main raw materials by weight (200g each): 20 parts of astragalus, 30 parts of yam, 16 parts of wild rose root, 16 parts of sweet potato leaves, watermelon 12 parts of skin, 10 parts of dodder, 10 parts of Polygonum orientalis, 6 parts of Poria, 15 parts of persimmon leaves, 12 parts of Dendrobium, 12 parts of Boziren, 20 parts of Polygonatum japonica, 20 parts of cinnamon, and 50 parts of fresh spinach root.
[0044] The preparation method of the above-mentioned fresh spinach root tea with health-care effect is:
[0045] (1) Take the salt and put it in the pot. The weight of the salt is 2 / 5 of the weight of the Polygonum orientalis. When it is heated to 160 ℃ with a strong fire, put the Polygonum orientalis into the pot, continue to stir fry for 30 minutes, take it out and sieve it. Remove the salt, let it cool, and grind it into coarse powder;
[0046] (2) Wash t...
Embodiment 3
[0051] Example 3 The fresh spinach root tea drink with health care effect is prepared by taking the following main raw materials by weight (200g each): 13 parts of astragalus, 21 parts of yam, 10 parts of wild rose root, 11 parts of sweet potato leaves, watermelon 10 parts of skin, 7 parts of dodder, 6 parts of Polygonum orientalis, 3.5 parts of Poria, 10 parts of persimmon leaves, 9 parts of Dendrobium, 9 parts of Boziren, 14 parts of Polygonatum japonica, 12 parts of cinnamon, and 38 parts of fresh spinach root.
[0052] The preparation method of the above-mentioned fresh spinach root tea with health-care effect is:
[0053] (1) Take the salt and put it in the pot. The weight of the salt is 1 / 5 of the weight of the Polygonum orientalis. When it is heated to 135 ℃, put the Polygonum orientalis into the pot, continue to stir fry for 18 minutes, take it out, and sieve it. Remove the salt, let it cool, and grind it into coarse powder;
[0054] (2) Wash the watermelon rind and...
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