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Production method for peanut vine pancakes

A production method and technology of peanut vines, which are applied in dough processing, baking, baked food, etc., to achieve the effects of excellent flavor and taste, improving utilization rate, and reducing pollution

Inactive Publication Date: 2015-05-27
孙银莎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is no record of processing peanut vines into food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] To make peanut pancakes:

[0022] (1) Cleaning: Select fresh and tender peanut vines free from diseases and insect pests, and soak them with clean water for 2-3 times to remove impurities;

[0023] (2) After the washed peanut vines are cut into 5-10cm small pieces, they are steamed at 100-120°C for 5-10min;

[0024] (3) Put the steamed peanut vines into 2 times the weight of water, add 0.1% alcohol accounting for the weight of the peanut vines, and cook at 50-60°C for 20-30 minutes;

[0025] (4) Soak the boiled peanut vines in 0.2% citric acid solution for 24 hours and wash;

[0026] (5) Dry at 90°C for 1 hour and at 60°C for 8-10 hours until the moisture content is less than 4%;

[0027] (6) Superfinely pulverize the dried peanut vines to obtain peanut vine powder with a fineness of 500-600 mesh;

[0028] (7) Add 2 times the weight of corn or millet flour to the peanut powder, and make a dough to make pancakes.

[0029] Sensory index evaluation of the peanut vine p...

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PUM

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Abstract

The present invention relates to the technical field of agricultural product processing, and particularly relates to a production method for peanut vine pancakes. The method comprises the following steps: cleaning peanut vines; carrying out steam treatment on the peanut vines; adding alcohol into the peanut vines to boil; putting the peanut vines into a citric acid solution to soak, and cleaning the peanut vines; drying the peanut vines; carrying out superfine grinding on the peanut vines; adding corn or foxtail millet flour to make dough, and producing pancakes. According to the invention, nutrient-rich peanut vines are comprehensively utilized, so that an effect of changing waste material into things of value is achieved, the pollution to the environment is reduced, the cost is reduced, the utilization rate of peanut vines is improved, and the added value is increased; and the manufactured peanut vine pancakes are delicate and smooth, excellent in both flavor and taste, and has a certain phenobarbital effect, therefore, the peanut vine pancakes are a special food with high nutrition and health care values.

Description

[0001] [0002] technical field [0003] The invention relates to the technical field of agricultural product processing, in particular to a method for making peanut pancakes. [0004] Background technique [0005] Peanut is a legume (Arachis hypogaea L.) and one of the main oil crops in my country. In addition to the rich nutrition of peanut kernels, peanut vines, as the main by-product of production, are also rich in nutrients and functional substances, and have great potential for development. Peanut vines are the stems and leaves of peanut plants, which are folk Chinese herbal medicines. "Southern Yunnan Materia Medica", "Fujian Medicine Records" and "Zhejiang Medicinal Plants" all have relevant records. Peanut stems and leaves have sedative sleep, blood pressure and hemostasis Cooling blood. In addition to more protein, dietary fiber, chlorophyll, etc., peanut vines also contain rich functional active ingredients such as flavonoids, saponins, and vitamins. As a majo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D13/44
Inventor 孙银莎
Owner 孙银莎