The Technology of Eel Cultivation in South America
An eel fry and process technology, applied to the technological field of eel fry cultivation in South America, can solve the problems of scalded eel fry, high eel fry mortality, increased investment cost of eel fry, etc. The effect of an eel deformity
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[0034] The present invention provides a South American eel culture technology. Its culture pond is the process technology to realize the desalination disinfection and sterilization: ⑴ The process technology of the newly built culture pond to realize the desalination disinfection and sterilization, add water and maintain the highest water level , That is, at the position where the pool water is close to full water, first soak in oxalic acid (COOH2.2H20 content ≥99.5℅) with a concentration of 1-1.5PPM for 155-180 hours for dealkalization, and then use it after soaking at the highest water level The clean water is flushed 3-5 times and the water is changed for cleaning. Under the condition of continuous immersion and water change (the frequency of water change is 3-5 days), the immersion time after continuous water change with clean water is about 20-25 After days, it is necessary to determine the pH value of the pond water after soaking and changing water. The pH value should be c...
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