Oral solution for relieving AA meat chicken immunosuppression and preparation method thereof

Abstract

The invention relates to an oral solution for relieving AA meat chicken immunosuppression and a preparation method thereof. The oral solution comprises the following components in parts by weight: 10-15 parts of ginseng polysaccharide, 1-6 parts of astragalus polysaccharide, 3-5 parts of taurine, 1-3 parts of D-mannose, 1-2 parts of levamisole hydrochloride and 10-30 parts of immune nucleic acid. The oral solution disclosed by the invention can be used for effectively relieving the current AA meat chicken immunosuppression caused by various reasons, simultaneously improving the immunity of the body, protecting the health of animals and improving the safe production performance of the animals and also satisfies the national environmental protection requirements.

Description

technical field [0001] The invention belongs to the field of veterinary medicine, in particular to an oral liquid for releasing the immunosuppression of AA broiler chickens and a preparation method thereof. Background technique [0002] With the large-scale and intensive development of the breeding industry, more and more problems have emerged, such as frequent immunization failures, ineffective use of drugs, recurring diseases, slow growth of poultry, slow weight gain, and increasing mortality and morbidity , Breeding profits are swallowed up little by little. In production practice, the growth of poultry is often hindered, vaccine immunization failure, multiple diseases are concurrent or secondary infection, resulting in the death or elimination of a large number of poultry, resulting in huge economic losses. Our laboratory has conducted etiological and molecular epidemiological investigations on large AA broiler farms and commercial farms in more than 10 provinces across ...

AI Technical Summary

Problems solved by technology

[0002] With the large-scale and intensive development of the breeding industry, more and more problems have emerged, such as frequent immunization failures, ineffective use of drugs, recurring diseases, slow growth of poultry, slow weight gain, and increasing mortality and morbidity , breeding profits are swallowed up little by little. In production practice, the growth of poultry is often hindered, vaccine immunization failure, multiple diseases are concurrent or secondary infection, resulting in the death or elimination of a large number of poultry, resulting in huge economic losses.

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