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Method for making tomato juice beef noodles

A production method and beef noodle technology are applied in the production field of beef noodle in tomato sauce, which can solve the problem that there are not many production methods for beef noodle in tomato sauce, and achieve the effect of satisfying dietary needs and delicious taste.

Inactive Publication Date: 2015-06-10
卿小艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many ways to make beef noodles, but there are not many ways to make beef noodles with tomato sauce, which cannot meet the needs of modern people's dietary diversification.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0018] A preparation method of tomato sauce beef noodles, comprising the steps of:

[0019] (1) Prepare the following raw materials: beef ribs, noodles, tomatoes, peas, ginger slices, scallions, refined salt, sugar, soy sauce, cooking wine, tomato sauce, sesame oil and vegetable oil;

[0020] (2) Remove the stalks of the tomatoes, wash them, cut them into small pieces, wash the peas, put them in a pot of clean water and blanch them, take them out to cool, and drain the water;

[0021] (3) The fascia is removed from the beef ribs, and the whole piece is put into a boiling water pot for a quick scalding to remove the blood stains, and then take it out and let it cool;

[0022] (4) Put it into a clean pot, add appropriate amount of water, coo...

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PUM

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Abstract

The invention relates to a method for making tomato juice beef noodles. The method includes the following steps: adding soybean sauce, cooking wine, white sugar, tomato sauce and refined salt into raw materials to evenly fry the raw materials, beef soup is poured into the raw materials to be boiled, soft fire is used for stewing until cooking liquor is thick and tasty, then tomato blocks are placed into the beef soup, stewing is continuously carried out for 20 minutes until beef blocks are completely cooked, peas are scattered into the materials, sesame oil is poured into the materials, and the materials are taken out; noodles are placed into a clear water pot to be cooked thoroughly, then fished out to be drained, and are contained in a bowl; the tomato juice beef blocks are poured on the noodles.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing beef noodles with tomato sauce. Background technique [0002] There are many ways to make beef noodles, but there are not many ways to make beef noodles with tomato sauce, which cannot meet the diversified needs of modern people's diet. Contents of the invention [0003] In summary, in order to overcome the existing technical problems, the technical problem to be solved by the present invention is to provide a [0004] The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of beef noodles with tomato sauce comprises the steps: [0005] (1) Prepare the following raw materials: beef ribs, noodles, tomatoes, peas, ginger slices, scallions, refined salt, sugar, soy sauce, cooking wine, tomato sauce, sesame oil and vegetable oil; [0006] (2) Remove the stalks of the tomatoes,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/311A23L7/109A23L13/10A23L19/00
Inventor 卿小艳
Owner 卿小艳