Breeding method and supporting fattening feed for a new breed of sheep for meat
A breeding method and technology of new strains, applied in the field of breeding methods of new strains of sheep for meat and supporting fattening feed, can solve the problems of low meat production performance of Hu sheep, failure to meet the consumption demand of mutton, and difficulty in giving full play to the characteristics of the breed, etc. Achieve the effects of avoiding inbreeding depression, improving physiological functions, and increasing weight gain
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Embodiment 1
[0031] Embodiment 1: the cultivation of new breed of sheep for meat
[0032] The specific steps are:
[0033] (1) Using Hu sheep as the female parent and Australian white sheep as the male parent, crossbreed to obtain F1 generation flocks, and cultivate the F1 generation flocks after crossing until they mature;
[0034] Selection criteria for Hu sheep: neck length greater than 25cm, chest width less than 50cm; short fat tail, tail length less than 15cm, flat round tail with upturned tail tip; body length not less than 100cm, white body, no black eye circles and limbs , brown spots; birth weight over 3.5kg, weaning weight over 25kg, adult weight over 50kg, from twins or above, without reproductive organ diseases.
[0035] Selection criteria for Australian white sheep: large body, body height greater than 70cm, body in a barrel shape; limbs long and strong, limbs longer than 40cm; tail length greater than 15cm, head without horns, head and neck black, body and limbs white, Aust...
Embodiment 2
[0049] Example 2: Verification of the effect of supporting fattening feed
[0050] In order to verify the feeding effect of the supporting fattening feed of the present invention on the cultivation of new strains of mutton sheep, the applicant carried out a 6-month feeding test in a farm in March 2014. The experiment adopted a single-factor comparative experimental design, and 100 healthy weaned lambs with close birth dates were randomly divided into the experimental group and the control group. The diet of the test group is the supporting fattening feed of the present invention, and the composition of the feed is: 100 parts of corn flour, 18 parts of hawthorn powder, 40 parts of whey powder, 12 parts of yeast selenium, 18 parts of rice buds, 13 parts of dodder seed, 10 parts of light bamboo leaves 16 parts, 16 parts of Guangzao powder, 10 parts of Ling Xiaohua. The diet of the control group was commercially available conventional feed; the feeding method was ad libitum.
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