Health wine containing lepidium meyenii walp and preparation technique of health wine

Abstract

The invention discloses health wine containing lepidium meyenii walp and a preparation technique of the health wine. The health wine containing the lepidium meyenii walp, with the alcoholicity of 18-45 degrees, is prepared from 1 part of lepidium meyenii walp extract, 1 part of matsutake base wine soak liquid, 2 parts of Chinese wolfberry base wine soak liquid, 3 parts of Chinese date base wine soak liquid, 80 parts of base wine and the balance glacial water. The preparation technique includes lepidium meyenii walp extract preparation, preparation of the matsutake base wine soak liquid, the Chinese wolfberry base wine soak liquid and the Chinese date base wine soak liquid, mixing, solubilization helping, alcoholicity decreasing and aging. The preparation technique has the advantages that the lepidium meyenii walp extract is dissolved in the base wine directly, so that accuracy and controllability of macaenes and macamides content are guaranteed, a lepidium meyenii walp soaking time period is omitted, and production cycle and cost are saved greatly; dry slices or dry fruits of matsutake, Chinese wolfberries and Chinese dates are subjected to wall breaking and crushing to form fine particles with the diameter about 0.5mm for soaking, so that respective nutrient substances can be separated out quickly and sufficiently; by means of mixing and vibrating slightly to help solubilization, quick dissolution, sufficient stability and nonuniform dissolution elimination can be achieved, so that nutrition and efficacy quality of a wine body are guaranteed.

Description

technical field [0001] The invention belongs to the technical field of health-care wine brewing, in particular to a combination formula of health-preserving wine raw materials and a brewing process, in particular to a health-preserving wine containing maca and a preparation process thereof. Background technique [0002] Maca (scientific name: Lepidium meyenii Walp.), is a cruciferous plant. The leaves are elliptical, and the rhizome is shaped like a small round radish. It is edible. It is a pure natural food with rich nutrients. The hypocotyl of Maca may be golden or light yellow, red, purple, blue, black or green. Maca is rich in high-unit nutrients, which have the function of nourishing and strengthening the body. [0003] Maca is native to high-altitude mountainous areas, and is suitable for growth in high-altitude, low-latitude, high temperature difference between day and night, slightly acidic sandy soil, and sunny land; Maca contains more than 10% protein and 59% carb...

AI Technical Summary

Problems solved by technology

[0011] The maca wine prepared by the above method mainly has the following disadvantages: the precipitation content of effective substances such as macamide and maca is very vague, and the quality cannot be guaranteed; taste effect

The process of making mixed wine is complicated by this method, and it is more critical to rely on the personal technical level and experience of workers in production, which restricts the batch and healthy production of production enterprises to a certain extent.

[0018] Essence method: Spices or synthetics are added to the base wine. This synthetic method is banned in France, but some countries still use synthetic flavors and neutral alcohol, so the quality of the wine is relatively low.

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