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Method for making fruit wine

A technology of fruit wine and fruit, which is applied in the field of production technology of healthy wine, and can solve problems such as restrictions on alcohol production

Inactive Publication Date: 2015-07-01
梁槟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitations of the production technology level and understanding level at that time, the production of alcohol was limited.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] Peel and remove the cores of the washed fruits, then put them into a blender and crush them, remove the filter residue, take the filtrate, put it into a fermentation vessel, add honey with a volume percentage of 3 to 5% of the filtrate, and 2% by mass dry yeast, stir evenly, and ferment for a period of 15-20 days. The fermentation time should be well controlled, and the fermentation time should not be too long, so as not to damage the taste of the fruit wine;

[0007] Put the fermented fruit fermented mash into the distillation system for distillation, the distillation temperature is controlled at about 70-80 degrees, and the distillation takes 20-30 minutes.

[0008] The selection of fruit in the fruit selection process can also be warm fruits such as cherries, lychees, and tangerines.

[0009] During the fermentation process, it is necessary to carry out 3 to 4 times of inversion treatment. The inversion treatment is to ensure that the fermentation is more complete an...

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Abstract

The invention discloses a method for making fruit wine. The method has the advantages of energy saving, emission reduction, high efficiency, environment protection, power consumption reduction and low cost, thereby having high market competitiveness.

Description

technical field [0001] The invention relates to a production process of healthy wine, in particular to a preparation method of fruit wine. Background technique [0002] Alcohol production is developed on the basis of wine making, and the working people of our country would make wine as early as more than 4,000 years ago. However, due to the limitations of the production technology level and understanding level at that time, the production of alcohol was limited. It was not until 1902 that my country's alcohol industry started. At that time, a factory for the production of ethanol using dried sweet potatoes as raw materials was established in Fujian Province. In 1934, the Chinese Alcohol Factory was built in Shanghai, which mainly produced alcohol from sugarcane molasses and dried sweet potatoes [0003] With the rapid development of society and the improvement of people's living standards, the demand for wine has become wider and wider, so different types of fruit wines h...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 梁槟
Owner 梁槟