Base component and steam cooking appliance

Abstract

The invention provides a base component and a steam cooking appliance. The base component comprises a supporting foot, a water receiver and a base, wherein the supporting foot and the base are respectively connected with a bottom plate of the steam cooking appliance, the water receiver is provided with a guide column, and the water receiver is detachably connected with the supporting foot; a positioning hole is formed in the base, the rear end surface of the water receiver props against the front end surface of the base, and the guide column is inserted into the positioning hole. The base is connected with the bottom plate, the water receiver is connected with the supporting foot, and the guide column of the water receiver is matched with the positioning hole of the base, so that the installation accuracy of the water receiver is improved, the condition that the water receiver causes interference to the door opening and closing operations of the steam cooking appliance due to the deflection of the water receiver relative to the supporting foot is avoided, and furthermore, the condition that the water tank is incapable of supplying water normally since the water tank is shifted due to the relative shifting between the water receiver and the supporting foot during a steam cooking appliance carrying process is avoided.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a base assembly and a steam cooking appliance with the base assembly. Background technique [0002] At present, the water receiving box of the existing steam microwave oven is detachably installed on the furnace foot at the front end of the product. Since the furnace foot of the product is limited by the molding process of the furnace foot, the whole furnace foot is a cylinder with a gradually changing cross-sectional area. Therefore, the setting of this structure makes the connection between the water receiving box and the furnace foot unstable on the one hand, and the water receiving box is easy to dislodge from the furnace foot. Falling off or dislocation, which will lead to misalignment of the water tank positioned by the water receiving box, resulting in the situation that the water tank cannot supply water. On the other hand, when the water receiving box is installed on th...

AI Technical Summary

Problems solved by technology

[0002] At present, the water receiving box of the existing steam microwave oven is detachably installed on the furnace foot at the front end of the product. Since the furnace foot of the product is limited by the molding process of the furnace foot, the whole furnace foot is a cylinder with a gradually changing cross-sectional area. Therefore, the setting of this structure makes the connection between the water receiving box and the furnace foot unstable on the one hand, and the water receiving box is easy to dislodge from the furnace foot. Falling off or dislocation, which will lead to misalignment of the water tank positioned by the water receiving box, resulting in the situation that the water tank cannot supply water. On the other hand, when the water receiving box is installed on the furnace foot, this structure cannot guarantee the installation accuracy of the water receiving box. That is, the water receiving box is prone to deflection and interferes with the opening and closing of the furnace door, thereby reducing the quality of the product; in addition, the existing water receiving box is arranged at the bottom of the product to form a semi-enclosed structure, that is, from the product's Viewed from the side, the front half of the product forms a floor-to-ceiling structure with a good visual effect, while the second half of the product is a box vacated structure supported by the furnace foot, which brings users a visual experience of being heavy at the front and light at the back, thereby reducing the Product comfort

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