Detection and Analysis System and Analysis Method of User's Eating Habits Based on Range Hood

A technology of eating habits and analysis system, which is applied to the detection and analysis system of users' eating habits based on range hoods and its analysis field, and can solve the problems of inability to analyze and display the cooking habits of users.

Active Publication Date: 2017-01-25
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing range hood only undertakes the function of extracting oil fumes, and cannot analyze and display the user's cooking habits (specifically referring to the amount of cooking oil used)

Method used

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  • Detection and Analysis System and Analysis Method of User's Eating Habits Based on Range Hood
  • Detection and Analysis System and Analysis Method of User's Eating Habits Based on Range Hood

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Embodiment Construction

[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0022] In this embodiment, the user's eating habits detection and analysis system based on range hood, see figure 1 shown, which includes

[0023] The grease detection module is used to detect the amount of grease separated during the working process of the range hood. The detection target of the grease detection module is the oil collection of the range hood. The detection method of the grease detection module is the oil collection box weight detection method or the capacitive liquid level detection sensor to measure the oil collection The height of the oil level of the box or the method of ultrasonic detection of the liquid level of the oil collection box;

[0024] The main control chip connected with the grease detection module, the main control chip is used to record the working time of the range hood, calculate the amount of grease colle...

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Abstract

The invention relates to a user diet habit detection analysis system based on a range hood and an analysis method thereof. The system comprises an oil detection module, a master control chip and a man-machine interaction system, wherein the oil detection module is used for detecting the oil amount separated from the operating process of the range hood; the master control chip is connected with the oil detection module and is used for recording the operating time of the range hood, calculating the amount of oil collected in the operating time of the range hood and analyzing the usage amount of cooking edible oil for each person in user unit time; and the man-machine interaction system is connected with the master control chip and is used for inputting the member number of the user family and displaying the usage amount of the cooking edible oil for each person in user unit time. Compared with the prior art, the system disclosed by the invention has the advantages that the amount of the oil separated in the operating process of the range hood is measured, the oil intake condition of the user is further analyzed, deduced and displayed by virtue of the master control chip, and in the further scheme, reasonable diet suggestion can be given in a well-meaning manner.

Description

technical field [0001] The invention relates to a user eating habit detection and analysis system and an analysis method based on a range hood. Background technique [0002] Excessive intake of fat can easily lead to diseases such as fatty liver, hyperlipidemia, hyperglycemia, and obesity. Therefore, the impact of excessive intake of fat is becoming an important cause of harm to human health. The edible oil in the diet is the most important way for the human body to absorb fat. When the cooking oil is cooked at high temperature, part of it will be transformed into oil fume, which will condense and separate out after passing through the range hood, and finally most of the fat will be stored in the oil collection box (oil cup) of the range hood in the form of semi-solid. However, the existing range hood only undertakes the function of sucking oil fume, and cannot analyze and display the user's cooking habits (specifically referring to the consumption of cooking oil). Conten...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/03
Inventor 罗招展王艳辉袁柯铭董一龙沈科崇茅忠群诸永定方献良
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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