Fresh-keeping method or storage method of fresh motherwort
The technology of fresh motherwort and fresh-keeping method is applied in the field of fresh-keeping or storage of fresh motherwort, which can solve the problems of decreased alkaloid content of active substances, unsatisfactory fresh-keeping effect, and many process steps, and achieves long fresh-keeping time, good industrial application value, The effect of less process steps
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] The preservation method or storage method of fresh motherwort comprises the following steps:
[0029] (1) Harvesting and cutting fresh, tender, plump and high-quality fresh motherwort grass parts from the seedling stage in spring to the early flowering stage in early summer;
[0030] (2) Remove old stems from fresh, high-quality motherwort, remove yellow and spotted leaves, remove soil and sundries, rinse with clean water, and dry quickly;
[0031] (3) Put the dried fresh motherwort into a cold storage at -30±1°C for precooling for 1 hour;
[0032] (4) Pack the fresh Motherwort after precooling with polyethylene (thickness 0.07mm) vacuum bag, then vacuum heat seal, the vacuum degree is -0.09MPa~-0.04MPa, heat seal time is 1~2 seconds;
[0033] (5) Put the fresh motherwort sealed by vacuum heat sealing in the refrigerator for frozen storage (-18°C).
Embodiment 2
[0035] (1) Harvesting and cutting fresh, tender, plump and high-quality fresh motherwort grass parts from the seedling stage in spring to the early flowering stage in early summer;
[0036] (2) Remove old stems from fresh, high-quality motherwort, remove yellow and spotted leaves, remove soil and sundries, rinse with clean water, and dry quickly;
[0037] (3) Put the dried fresh motherwort into a cold storage at -50±1°C for precooling for 1 hour;
[0038] (4) Pack the fresh motherwort after precooling with polyethylene (thickness 0.07mm) vacuum bag, then vacuumize heat seal, vacuum degree is -0.09MPa~-0.04MPa, heat seal time is 1~2 seconds;
[0039] (5) Put the fresh motherwort sealed by vacuum heat sealing in the refrigerator for frozen storage (-18°C).
Embodiment 3
[0041] (1) Harvesting and cutting fresh, tender, plump and high-quality fresh motherwort grass parts from the seedling stage in spring to the early flowering stage in early summer;
[0042] (2) Remove old stems from fresh, high-quality motherwort, remove yellow and spotted leaves, remove soil and sundries, rinse with clean water, and dry quickly;
[0043] (3) Put the dried fresh motherwort into a cold storage at -30±1°C for precooling for 1 hour;
[0044] (4) Pack the fresh motherwort after precooling with polyethylene (thickness 0.07mm) vacuum bag, then vacuumize heat seal, vacuum degree is -0.09MPa~-0.04MPa, heat seal time is 1~2 seconds;
[0045] (5) Put the fresh motherwort sealed by vacuum heat sealing in the refrigerator for frozen storage (-30°C).
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com