Drum sieve mango fire peeling device

Abstract

The invention discloses a drum screen type fire peeling device for mangos. A long-paddle flame stirrer is arranged between a drum screen and combustor flame, wherein the drum screen, the long-paddle flame stirrer and a combustor form a firing and carbonizing part; the inclination angle and rotation speed of the drum screen are adjustable; a heat insulation and preservation layer which is thick enough is arranged in an external surrounding structure to form a baking chamber; a vibratory feeding hopper is arranged at the feeding end of the drum screen; the discharging end of the drum screen is connected with a brush stranding cage; a left section of the brush stranding cage is a parallel structure and comprises a coarse screen which is communicated with a buffering tank and a regeneration water sprayer through a water pump and a cyclone separator component; the regeneration water sprayer is used for spraying the left section of the brush stranding cage; a running water sprayer is arranged above the right section of the brush stranding cage and is used for spraying the right section of the brush stranding cage; the discharging end of the brush stranding cage is connected with a finished product tank. According to the drum screen type fire peeling device for mangos, the drum screen is used for conveying and stirring materials and cooperates with a powerful stirring manner to carry out fire peeling; no noxious residue is left after the mangos are washed; the drum screen type fire peeling device for mangos is capable of easily, thoroughly and uniformly peeling, conveniently adjusting the processing scale and continuously peeling.

Description

technical field [0001] The invention relates to a mango fire peeling device with a drum sieve structure. Background technique [0002] Mango is one of the famous tropical fruits, and its consumption is very large. Mango fruit contains sugar, protein, and crude fiber. The precursor carotene of vitamin A contained in mango is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make fruit juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruit, etc. [0003] Mango peeling is a very important step in the mango industry, whether it is eaten fresh or undergoes deep processing, peeling is required. At present, alkaline method and mechanical method are mainly used to peel mangoes, especially the alkaline method is the most widely used. Alkaline peeling is to use lye to dissolve the middle gum layer of the mango peel, so...

AI Technical Summary

Problems solved by technology

[0004] The alkaline method has the advantages of large processing capacity and low cost, but there are also defects that the waste liquid pollutes the environment and is not environmentally friendly, and the lye mixed in the pulp affects the taste; there are also mechanical methods for peeling, which are more environmentally friendly and the pulp is more environmentally friendly. The taste is also better, but the existing mechanical equipment has a lot of damage and loss to the mango pulp, so the cost is higher

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